LENTIL CORN BURGERS
Fill sandwich rolls with lettuce, lentils-corn patty and mayonnaise to make these delicious burgers for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat water, lentils and salt to boiling. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until lentils are tender yet hold their shape; drain. Spoon into large bowl, cool 15 minutes.
- Into cooled lentils, lightly stir bread crumbs, seasoning, corn, and eggs. Form mixture into 6 patties about 1/2 inch thick and about 3 1/2 to 4 inches in diameter; place on platter or cookie sheet. Refrigerate 30 minutes (patties will firm up, making them easier to cook without falling apart.)
- In 12-inch nonstick skillet, heat 1 1/2 teaspoons oil over medium heat. Cook 3 patties 6 to 8 minutes, turning halfway through cooking, until golden brown. Transfer from skillet to heatproof platter; cover and keep warm. Repeat with remaining 1 1/2 teaspoons oil and patties.
- Place lettuce leaf on bottom half of each roll; top with cooked patty. Spread each with 1 1/2 teaspoons mayonnaise over patty; top with 1 slice tomato, 1 slice onion, and roll top.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 40 mg, Fat 1, Fiber 10 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Burger, Sodium 630 mg, Sugar 9 g, TransFat 0 g
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George Duvenage
[email protected]Amazing burgers! So easy to make and they taste incredible. I'm not even a vegetarian, but I could eat these every day.
M Christine
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce. Otherwise, the flavor was great!
Shahriar Ahmed
[email protected]Loved these burgers! They're a great way to use up leftover lentils. I added a bit of chopped red pepper and onion for extra flavor. Served them on whole-wheat buns with lettuce, tomato, and vegan cheese. Delicious!
Samsung M20
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They held together well and had a nice crispy crust. The flavor was spot-on, with a nice balance of spices. Will definitely be making these again!
Basil Meria
[email protected]These lentil-corn burgers were a hit with my family! They're easy to make, packed with flavor, and a great way to get your daily dose of plant-based protein. I served them with a side of sweet potato fries and a dollop of guacamole. Yum!