Great alternative to chickpea hummus. My husband loved it even though he doesn't like lentils as much. He said he couldn't taste the lentils. Boiling lentils with turmeric made a great difference.
Provided by emine
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h42m
Yield 8
Number Of Ingredients 10
Steps:
- Place lentils in a saucepan and cover with 2 cups hot water; set aside to soak, about 30 minutes.
- Bring lentils to a boil and add turmeric. Cook, skimming the surface, until lentils are soft, about 30 minutes. Drain and let cool.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion; cook and stir until golden brown, about 5 minutes. Add garlic, cumin, cardamom, and ginger. Cook until fragrant, 2 to 3 minutes. Remove from heat and let cool, about 10 minutes.
- Fold onion mixture into lentils along with remaining 2 tablespoons olive oil, cilantro, and lemon juice. Transfer to a blender and puree until creamy.
Nutrition Facts : Calories 159 calories, Carbohydrate 16.7 g, Fat 7.5 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 3.8 mg, Sugar 0.9 g
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amodu christiana
[email protected]I've made this hummus several times now and it's always delicious. I love that it's made with lentils, which gives it a nice texture and extra protein. It's also really easy to make, which is a bonus.
Denisa Porumb
[email protected]This is the best hummus I've ever had! It's so creamy and flavorful. I love the addition of lentils. It gives the hummus a nice texture and extra protein.
SABBIR Ahnaf
[email protected]I love this hummus! It's so easy to make and it's always a hit at parties or potlucks. I usually double the recipe because it goes so quickly.
Nayana Dilrukshi
[email protected]This hummus is amazing! It's so creamy and flavorful. I love the hint of cumin and the lentils give it a nice bite. I've already made it twice this week and I'm sure I'll be making it again soon.
notdristaseriosly alexandra
[email protected]This is my favorite hummus recipe! It's so easy to make and it's always delicious. I love that it's made with lentils, which gives it a nice texture and extra protein.
Michael Aurilio
[email protected]I've been making this hummus for years and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread, vegetables, or crackers.
Lynnette
[email protected]This hummus is delicious! It's so creamy and flavorful. I love the addition of lentils. It gives the hummus a nice texture and extra protein.
Belinda Holbrooks
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The lentils add a really nice texture and flavor to the hummus. I'll definitely be making this again.
Omaima Rizwan
[email protected]This hummus is amazing! I love the combination of lentils and chickpeas. It's so creamy and flavorful. I've already made it twice and I'm sure I'll be making it again soon.
C Lindle
[email protected]I've made this hummus several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties or potlucks.
Lena.Be.Nureq Lena
[email protected]Just made this hummus and it's delicious! I love the hint of cumin and the lentils give it a nice bite. Will definitely be making this again.
Indaya Fowler
[email protected]I tried this recipe last night and it was a hit! My family loved it and even my picky kids ate it without complaint. Thanks for sharing such a great recipe.
Temam Umer
[email protected]This lentil hummus is a game-changer! It's so creamy and flavorful, and the lentils add a nice texture and extra protein. I'll definitely be making this again and again.