LENTIL HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lentil Hummus image

Great alternative to chickpea hummus. My husband loved it even though he doesn't like lentils as much. He said he couldn't taste the lentils. Boiling lentils with turmeric made a great difference.

Provided by emine

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h42m

Yield 8

Number Of Ingredients 10

1 cup green lentils
1 teaspoon ground turmeric
¼ cup extra-virgin olive oil, divided
1 small yellow onion, thinly sliced
4 cloves garlic
1 tablespoon ground cumin
1 ½ teaspoons ground cardamom
1 teaspoon grated fresh ginger
2 tablespoons chopped cilantro, or to taste
1 ½ teaspoons lemon juice

Steps:

  • Place lentils in a saucepan and cover with 2 cups hot water; set aside to soak, about 30 minutes.
  • Bring lentils to a boil and add turmeric. Cook, skimming the surface, until lentils are soft, about 30 minutes. Drain and let cool.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion; cook and stir until golden brown, about 5 minutes. Add garlic, cumin, cardamom, and ginger. Cook until fragrant, 2 to 3 minutes. Remove from heat and let cool, about 10 minutes.
  • Fold onion mixture into lentils along with remaining 2 tablespoons olive oil, cilantro, and lemon juice. Transfer to a blender and puree until creamy.

Nutrition Facts : Calories 159 calories, Carbohydrate 16.7 g, Fat 7.5 g, Fiber 7.8 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 3.8 mg, Sugar 0.9 g

amodu christiana
[email protected]

I've made this hummus several times now and it's always delicious. I love that it's made with lentils, which gives it a nice texture and extra protein. It's also really easy to make, which is a bonus.


Denisa Porumb
[email protected]

This is the best hummus I've ever had! It's so creamy and flavorful. I love the addition of lentils. It gives the hummus a nice texture and extra protein.


SABBIR Ahnaf
[email protected]

I love this hummus! It's so easy to make and it's always a hit at parties or potlucks. I usually double the recipe because it goes so quickly.


Nayana Dilrukshi
[email protected]

This hummus is amazing! It's so creamy and flavorful. I love the hint of cumin and the lentils give it a nice bite. I've already made it twice this week and I'm sure I'll be making it again soon.


notdristaseriosly alexandra
[email protected]

This is my favorite hummus recipe! It's so easy to make and it's always delicious. I love that it's made with lentils, which gives it a nice texture and extra protein.


Michael Aurilio
[email protected]

I've been making this hummus for years and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread, vegetables, or crackers.


Lynnette
[email protected]

This hummus is delicious! It's so creamy and flavorful. I love the addition of lentils. It gives the hummus a nice texture and extra protein.


Belinda Holbrooks
[email protected]

I wasn't sure about this recipe at first, but I'm so glad I tried it! The lentils add a really nice texture and flavor to the hummus. I'll definitely be making this again.


Omaima Rizwan
[email protected]

This hummus is amazing! I love the combination of lentils and chickpeas. It's so creamy and flavorful. I've already made it twice and I'm sure I'll be making it again soon.


C Lindle
[email protected]

I've made this hummus several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties or potlucks.


Lena.Be.Nureq Lena
[email protected]

Just made this hummus and it's delicious! I love the hint of cumin and the lentils give it a nice bite. Will definitely be making this again.


Indaya Fowler
[email protected]

I tried this recipe last night and it was a hit! My family loved it and even my picky kids ate it without complaint. Thanks for sharing such a great recipe.


Temam Umer
[email protected]

This lentil hummus is a game-changer! It's so creamy and flavorful, and the lentils add a nice texture and extra protein. I'll definitely be making this again and again.