LENTIL LOAF
Steps:
- In a small saucepan, bring the salt and water to a boil. Add the lentils, reduce heat to a simmer, and simmer (covered) for 30 minutes or until lentils are tender. Drain and mash the lentils in a mixing bowl. Stir in onion, oats and cheese, egg, sauce, garlic, Italian seasoning, seasoned salt and pepper. Spoon into a greased loaf pan and bake at 350 F for 35 minutes or until the loaf is dry, firm and golden brown. Cool in the pan for about 10 minutes. Run a sharp knife around edges of pan then turn out loaf onto serving platter. Serve with some of the tomato sauce on top.
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Sharjeel
[email protected]I've been making this lentil loaf for years and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties. I usually double the recipe so I have leftovers for lunch the next day.
Javaid Rehmani
[email protected]This lentil loaf is a great way to sneak some extra vegetables into your diet. My kids loved it, and they didn't even realize they were eating lentils.
Qaisar Mukhtar
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting recipes. This lentil loaf definitely caught my eye. I was a bit hesitant at first, but I'm glad I gave it a try. It was really delicious!
Rotna Akter Khushi
[email protected]This lentil loaf was okay. It wasn't bad, but it wasn't great either. I think I'll stick to my usual meatloaf recipe.
radhwen sassi
[email protected]I had high hopes for this lentil loaf, but it turned out to be a bit dry. I think I may have overcooked the lentils. I'll try again with a different recipe.
Ramon Trevino
[email protected]This lentil loaf was a bit bland for my taste. I think I would add more spices next time. Otherwise, it was a good recipe.
Mueez Ali
[email protected]I've made this lentil loaf several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with ketchup or BBQ sauce.
Himeth Thewnuka
[email protected]This is my go-to recipe for lentil loaf. It's easy to make and always turns out great. I love the addition of the walnuts and mushrooms, they add a lot of flavor and texture.
Hammad Siddiqui
[email protected]This lentil loaf was delicious! I made it for a potluck and it was a big hit. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Eman Zain
[email protected]I love this lentil loaf recipe! It's a great way to use up leftover lentils, and it's always a hit with my family and friends. I usually serve it with mashed potatoes and gravy.
shakib boss
[email protected]This recipe was a lifesaver! I was looking for a quick and easy vegetarian meal, and this lentil loaf fit the bill perfectly. It was simple to make and turned out really tasty. I'll definitely be making it again.
Kaiden Odoms
[email protected]I was pleasantly surprised by how much I enjoyed this lentil loaf. I'm not usually a big fan of vegetarian dishes, but this one was really delicious. The lentils were cooked perfectly and the spices were well-balanced.
Alex Lappas
[email protected]This lentil loaf was a hit with my family! It was easy to make and packed with flavor. The texture was perfect - not too dense and not too crumbly. I will definitely be making this again!