LENTIL PASTIES
A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 400°F.
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions and carrots slowly in it until soft.
- Take off the heat and stir in the spices, tomato paste, lentils and seasoning. Divide the mixture between the six circles and crimp the edges together.
- Brush with a little of the beaten egg. Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden. Serve hot or cold.
Nutrition Facts : Calories 865.7, Fat 50.2, SaturatedFat 12.2, Cholesterol 35.2, Sodium 792.4, Carbohydrate 87.7, Fiber 13, Sugar 5.4, Protein 17.4
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Jenny Korsah
[email protected]Overall, I really enjoyed these lentil pasties. They're a delicious and healthy meal option.
Zahir Jan
[email protected]I would recommend using a food processor to chop the vegetables for the filling. It will save you a lot of time.
Maurice Onyema
[email protected]These pasties are a bit time-consuming to make, but they're worth the effort.
Leanne Rowen
[email protected]I baked these pasties instead of frying them. They turned out just as good!
Lucas “Loylux” Olado
[email protected]I added some chopped carrots and celery to the filling for extra flavor.
Sindy Perez
[email protected]These pasties are a great way to use up leftover puff pastry dough.
Mothana Aldale
[email protected]I'm not a vegetarian, but I really enjoyed these lentil pasties. They're a great meatless meal option.
Bria Martinez
[email protected]These lentil pasties are a great way to save money on groceries. Lentils are a very affordable protein.
Faith Moraa
[email protected]I made these pasties for my kids and they loved them! They're a great way to get them to eat more vegetables.
Zishan Rajpot
[email protected]These pasties are perfect for a packed lunch or a picnic.
Karim Sartaj
[email protected]I love that these pasties are made with lentils. They're a great source of protein and fiber.
MR FAHEEM
[email protected]These lentil pasties are a great way to use up leftover lentils. They're also a great option for a quick and easy meal.
Wysdom Beasley
[email protected]I followed the recipe exactly and the pasties turned out great! The only thing I would change is to add a bit more salt to the filling.
Aaron Shrader
[email protected]These pasties were delicious! The lentils were cooked perfectly and the spices were just right. I will definitely be making these again.
Javaid Bashir
[email protected]I made these lentil pasties for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Pranav Saud
[email protected]These lentil pasties were a hit with my family! The filling was flavorful and hearty, and the pastry was flaky and golden brown. I will definitely be making these again.