LENTIL QUINOA SALAD

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Lentil Quinoa Salad image

I saw this recipe on the Food Network and decided to give it a try. I have been trying to find oher ways to use lentils other than soup and hae been wanting to try quinoa. This recipe is a great addition to any meal, providing extra protein and whole grain!

Provided by sgannon992

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup quinoa
1 1/4 cups water, plus
2 cups water
1/2 cup lentils
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup canola oil
1/4 teaspoon garlic powder
1 lime, zested
kosher salt and black pepper
2 green onions, chopped (can substitute red onion)
1 tablespoon chopped fresh cilantro

Steps:

  • Put the quinoa in a sieve and rinse in cold water. In a large microwave-proof bowl with a cover, add the rinsed quinoa and 1 1/4 cups water. Cover and microwave on high for 9 minutes. Let it sit for 2 minutes then stir. Quinoa should be tender enough to eat, but with a little "pop" upon biting.
  • Put the lentils in a sieve and rinse in cold water. In a saucepan, simmer the lentils in 2 cups water until the lentils are tender, but not mushy, about 30 minutes. Drain and cool.
  • In a small bowl, whisk the mustard and vinegar together, and drizzle in the oil to make an emulsion. Add the garlic powder, lime zest, and salt, and pepper, to taste.
  • To assemble the salad: In a medium salad bowl, mix the quinoa, lentils, green onions, and chopped cilantro. Top the salad with the dressing, toss to coat and serve.

Jose Henriquez
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This salad was a bit bland for my taste. I think it needed more seasoning.


Hamidou Seyni
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I've tried several lentil-quinoa salad recipes, but this one is by far the best. The dressing is perfect and the salad is always a hit with my family and friends.


Abbas Mustafa
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This was a delicious and healthy salad. I made it for a potluck and it was a hit. I'll definitely be making it again.


Zainab Farhan
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I'm not a huge fan of lentils, but this salad was surprisingly good. The quinoa and dressing helped to balance out the flavor of the lentils. I'd definitely make this again.


Hussain Khan
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This salad is packed with flavor and nutrients. I love the combination of lentils and quinoa, and the dressing is delicious. I'll definitely be making this again!


Rrexhan Michelle
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This lentil-quinoa salad was a hit with my family! The dressing was tangy and flavorful, and the lentils and quinoa were cooked perfectly. I'll definitely be making this again.


Material Girl
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This was so easy to make and so flavorful! I'll definitely be making it again.


ianna imoter
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This salad is a great way to use up leftover lentils and quinoa. I added some diced avocado and it was delicious!


Nompumelelo Mirriam
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Great recipe! I made it for a picnic and it was a hit. The leftovers were even better the next day.


austin drake
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This dish was easy to make and packed with flavor. I especially liked the addition of the feta cheese and walnuts.


Noorullah Sadat
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I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially good, and I've even started using it on other salads.


Alhassan lukman
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This is one of my go-to recipes for a healthy and satisfying meal. I love the combination of lentils and quinoa, and the dressing is always a hit.


Watis Morong
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Yum!


Marcos Santana
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This was healthy and delicious! The lentils and quinoa were a great source of protein and fiber, and the veggies added a nice crunch. I'll definitely be making this again.


Boss Daka
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Followed the recipe exactly and it turned out great! The lentils and quinoa were cooked perfectly and the dressing was delicious. I added a bit of chopped cilantro for extra flavor.


Hasifa H
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This salad was a hit at my last potluck! Everyone loved the unique combination of lentils and quinoa, and the dressing was perfectly tangy and flavorful. I'll definitely be making this again soon.


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