LENTIL SAMOSAS
Samosas made with slightly sprouted brown lentils, dried apricot, yam, onion, coconut milk, and some spice. Serve hot. My 2-year-old boy loves them!
Provided by WholeFoodLover
Categories Appetizers and Snacks Pastries
Time 8h55m
Yield 8
Number Of Ingredients 14
Steps:
- Place lentils into a bowl and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a wok or large skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add curry powder, cardamom, ginger, cumin, and cayenne pepper; stir to coat. Mix lentils, yam, water, and coconut milk into onion mixture; cook and stir over low heat until liquid is mostly reduced and lentils are tender, about 20 minutes. Remove wok from heat and lightly mash mixture.
- Spoon about 1 1/2 tablespoons lentil mixture into the center of each pastry; fold pastry over filling creating a triangle. Fold edges into the triangle to seal. Arrange samosas on a baking sheet and brush remaining olive oil over the top.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 65.5 g, Cholesterol 5 mg, Fat 7.9 g, Fiber 10 g, Protein 11.8 g, SaturatedFat 2.3 g, Sodium 440.1 mg, Sugar 5.9 g
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Beya Kd
[email protected]These samosas were a bit bland. I think I'll add more spices next time.
T Mobile
[email protected]I've never made samosas before, but these were surprisingly easy to make. They turned out great!
bawmusay chart
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them.
Mubeen rana
[email protected]I followed the recipe exactly and the samosas turned out great! They were crispy and flavorful.
Olila Moses
[email protected]These samosas were a bit too greasy for my taste, but they were still tasty.
Lydia Akakpo
[email protected]I'm not a big fan of lentils, but these samosas were amazing! The filling was so flavorful and the pastry was perfect.
Nafiu Mohammed mataimaki
[email protected]These samosas were delicious! I especially loved the tamarind chutney.
Esaias Hicks
[email protected]I love these samosas! They're so easy to make and they're always a hit with my friends and family.
Jojo Cadion
[email protected]These samosas were perfect! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.
brendon sean
[email protected]These samosas were a bit bland. I think I'll add more spices next time.
Usman Sbukar
[email protected]I've never made samosas before, but these were surprisingly easy to make. They turned out great!
Dani Sartori
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them.
Ali Khaled
[email protected]I followed the recipe exactly and the samosas turned out great! They were crispy and flavorful.
wayne bailey
[email protected]The samosas were a bit dry, but the filling was tasty.
Abdulwahid Rajar
[email protected]These samosas were easy to make and delicious. I will definitely be making them again.
Elaine Manalili
[email protected]I'm not a big fan of lentils, but these samosas were amazing! The filling was so flavorful and the pastry was perfect.
Cynthia Bochaberi
[email protected]These were so good! I made them for a party and everyone loved them.
Marry Jessica
[email protected]I've made these samosas a few times now and they are always a crowd-pleaser. The lentil filling is so delicious and the samosas are so easy to make.
Word God
[email protected]These lentil samosas were a hit with my family! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.