LENTIL-SAUSAGE CASSEROLE
Steps:
- 1. Preheat oven to 400 degrees F (205 degrees C). Remove casings from sausage and crumble with a fork. 2. In a skillet, heat oil over medium heat. Add sausage and onions; cook, stirring, until onions soften, about 5 minutes. Add soup, spinach and oregano; heat through. Add rice. Season with pepper. 3. Transfer to a lightly oiled baking dish; cover with foil. Bake casserole for 35 minutes, or until rice is tender. Top with cheese. Bake uncovered for a few minutes to melt cheese
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Joshua Scoggins
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning.
Hamza Ali Noorwala
[email protected]This casserole is a winner! It's easy to make, delicious, and healthy. I'll definitely be making it again.
alex simpson
[email protected]I'm always looking for new and exciting ways to cook lentils. This casserole is a great option. It's easy to make and the flavor is amazing.
Ivony Mwape
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sausage and cheese, and they didn't even notice the lentils.
Durgesh Diwana
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of lentils, but they were cooked perfectly in this dish. The sausage and vegetables added a lot of flavor, and the cheese topping was the perfect finishing touch.
Syed Jamal
[email protected]This casserole is a great comfort food. It's warm and hearty, and the flavors are just perfect. I love that it's made with lentils, which makes it a healthier option than traditional casseroles.
Md Rana khan
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals that are both healthy and delicious. This lentil sausage casserole fits the bill perfectly. It's packed with protein and flavor, and it's easy to make.
ABBAS FAISAL
[email protected]This casserole was a great way to use up leftover lentils. It was easy to make and the flavor was amazing. I'll definitely be making it again.
Sajid Hashmi
[email protected]I'm a big fan of lentils and sausage, so I was excited to try this recipe. It didn't disappoint! The casserole was hearty and flavorful. I especially liked the crispy topping.
yanique douglas
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Danielle Ashlyn
[email protected]I had high hopes for this casserole, but it was a disappointment. The lentils were mushy and the sausage was dry. I won't be making it again.
Mohamed Mahmoud Abdalla
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Reena Bhandari
[email protected]I was looking for a healthy and easy casserole recipe and this one fit the bill. It was simple to make and the ingredients were all things I had on hand. The casserole was a hit with my family and I'll definitely be making it again.
zara Ali
[email protected]This casserole was easy to make and really tasty. I used a spicy sausage and it gave the dish a nice kick. I served it with a side of mashed potatoes and it was a perfect meal.
jellyfish princess
[email protected]I followed the recipe exactly and the casserole turned out great. It was hearty and flavorful. I would definitely make it again.
SUJAN GURUNG
[email protected]This casserole was delicious! I used Italian sausage and added some chopped spinach. It was a great way to use up leftover lentils.
Md. sadik
[email protected]I'm not a huge fan of lentils, but this casserole changed my mind. The lentils were cooked perfectly and the sausage and vegetables added so much flavor. I'll definitely be making this again.
Roberto channel
[email protected]This lentil sausage casserole was a hit with my family! It was easy to make and packed with flavor. The lentils were cooked perfectly and the sausage added a nice smoky flavor. I served it with a side of roasted vegetables and it was a complete meal.