LENTIL SAUSAGE ROLLETTES
Make and share this Lentil Sausage Rollettes recipe from Food.com.
Provided by Mandy
Categories Lunch/Snacks
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C and line a baking tray with baking paper. Process bread in a blender to make breadcrumbs. Place breadcrumbs in a large bowl with the lentils, carrot, egg, walnuts, chives, sauces and mix well to combine.
- Remove 1 sheet filo pastry and cover the remaining sheets with a damp tea towel. Brush or spray with olive oil. Cut sheet in half lengthwise and then turn so that both short ends of the two strips face you.
- Place 2 tablespoons of mixture on each edge closest to you, about 5cm from the edge and 1⁄2 cm from the sides. Even it out so that the filling is about 3cm wide. Fold pastry over filling and then roll up. Do this for both strips of pastry. Place on prepared tray and brush with oil. Repeat with remaining filling and pastry.
- Sprinkle over sesame seeds and bake for 25 minutes until pastry is lightly brown. Makes 10.
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Samadshah Syed
[email protected]These roulettes are a great source of protein and fiber. They're also really easy to make, which is a bonus.
Ansar Je
[email protected]I've made these roulettes several times now and they're always a hit. They're so easy to make and they taste delicious.
Sk forhad Hossin
[email protected]These roulettes are a great way to get your kids to eat their vegetables. They're also really easy to make, which is a bonus.
Addie Harrison
[email protected]I love the smoky flavor of these roulettes. They're also really juicy and flavorful.
Zohra Shah
[email protected]These roulettes are a great way to use up leftover lentils. They're also really easy to make and they taste great!
nasirumbi elizabeth
[email protected]I love that these roulettes are so versatile. I've served them as an appetizer, main course, and even a snack.
Nathan Ngonya
[email protected]These roulettes are a great source of protein and fiber. They're also really easy to make, which is a bonus.
Gcebile Mhlanga
[email protected]I've made these roulettes several times now and they're always a hit. They're so easy to make and they taste delicious.
Atedat Agnes
[email protected]These roulettes are a great way to get your kids to eat their vegetables. They're also really easy to make, which is a bonus.
Henry Lewis
[email protected]I love the smoky flavor of these roulettes. They're also really juicy and flavorful.
Miss Afra
[email protected]These roulettes are a great way to use up leftover lentils. They're also really easy to make and they taste great!
Sk Jesun
[email protected]I was skeptical about these roulettes at first, but I'm so glad I tried them! They're so flavorful and satisfying. I'll definitely be making them again.
Md jahid Booss
[email protected]These roulettes are so delicious and healthy! I love that they're packed with lentils and veggies. They're also really easy to make, which is a bonus.
ARK 69
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these roulettes in no time. They're also really versatile - I've served them as an appetizer, main course, and even a snack.
Okorie Onyekachi harmony
[email protected]These lentil sausage roulettes were a hit at my dinner party! The lentils gave them a hearty texture and the spices added a delicious flavor. I served them with a side of roasted vegetables and everyone loved them.