LENTIL SOUP WITH ANDOUILLE SAUSAGE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 11
Steps:
- Combine both stocks and lentils in large pot over high heat. Bring to boil. Reduce heat, cover and simmer 30 minutes. Meanwhile, heat medium skillet over medium heat. Add fennel; sauté until seeds are light golden brown, about 2 minutes. Remove seeds from skillet. Heat oil in same skillet over medium heat. Add celery, carrot and onion; sauté until onion is translucent and celery and carrot are tender, about 5 minutes. Add toasted fennel seeds, sautéed vegetables, sausage, thyme and Creole seasoning to soup. Cover and simmer until lentils are very tender, stirring occasionally, about 45 minutes. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Rewarm over medium heat, stirring occasionally.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asha ali Omar
[email protected]The soup was too thick for my liking. I added some extra water to thin it out.
Rehena Akter
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it a little more flavor.
Denise Peacocke
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Shaleem Maqsood
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
Muhammad salisu
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of nutrients.
Natnael Solomon NIGUSSIE
[email protected]This soup is so easy to make, even a beginner cook can make it.
Ibrahim Hossain
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Faseeh ur Rehman
[email protected]This soup is a great way to use up leftover andouille sausage. It's also a great way to get your daily dose of vegetables.
Bobby The Handsome Guy Johnson
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
SHEHZAD UTMAN
[email protected]This is one of my favorite lentil soup recipes. It's so easy to make and always turns out delicious.
Jordan Szymczak
[email protected]I love the bold flavors of the andouille sausage in this soup. It really gives it a kick.
Muskaan Karki
[email protected]This lentil soup with andouille sausage is a hearty and flavorful dish that is perfect for a cold winter day.