Categories Soup/Stew Appetizer Yogurt Lunch Mint Basil Curry Lentil Carrot Healthy Cilantro Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add onions, carrots and garlic and sauté until vegetables begin to soften, about 10 minutes. Add curry, then lentils and stir 2 minutes. Add 9 cups broth and bring to boil. Reduce heat, cover and simmer until lentils are tender, adding more broth if soup is too thick and stirring occasionally, about 1 hour 15 minutes. Season soup with salt and pepper.
- Whisk yogurt, mint, cilantro and basil in small bowl to blend. Season herbed yogurt with salt and pepper. (Soup and herbed yogurt can be made 1 day ahead. Cover separately and chill. Bring soup to simmer, thinning with more broth if needed, before continuing.) Ladle soup into bowls. Spoon generous dollops of herbed yogurt atop soup and serve.
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Ricky Morris
[email protected]This soup is a keeper! It's going to be a regular in my meal rotation.
Gxnyth
[email protected]I love the combination of lentils, spices, and minted yogurt in this soup. It's a flavor explosion in my mouth.
Stasia Rose
[email protected]This is the perfect soup for a quick and easy meal. It's also very healthy and affordable.
Mamus Kingsley
[email protected]This soup is so good, I could eat it every day.
Charli Coconut
[email protected]I'm not a big fan of lentils, but this soup is delicious. I'll definitely be making it again.
EREN YEAGER
[email protected]This recipe is easy to follow and the soup turns out perfect every time.
lee Womack
[email protected]I didn't have any fresh mint, so I used dried mint instead. It still tasted great.
Shahid Nadeem
[email protected]I'm allergic to dairy, so I used coconut yogurt instead of minted yogurt. It worked great!
Haamz ug yasin
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Brittany Shepard
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste.
S-H Gamers
[email protected]This soup is a great way to use up leftover lentils. It's also very affordable and easy to make.
Dorothy Tau
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so flavorful and satisfying.
Erfan Alebrahim
[email protected]This is the best lentil soup I've ever had. The addition of the minted yogurt is genius.
Sam Reda
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
shahbaz malik1100
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their lentils.
Amanda White
[email protected]This lentil soup is amazing! The flavors are so rich and complex, and the minted yogurt adds a lovely refreshing touch. I'll definitely be making this again.