LENTIL SOUP WITH SWISS CHARD
I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. This has a little "kick" provided by the cayenne pepper. The kick can be enhanced by serving jalapeno pepper sauce on the side. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients in a 5 to 6 quart crockpot, stir, and cook for 4 hours on high or 6 to 8 hours on low.
- Lentils and other vegetables should be cooked but not overly soft.
- Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on the side.
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Rofik Miha
[email protected]5 stars!
William Carlston
[email protected]This soup is a must-try for lentil lovers.
Chi Li
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Andrew Krug
[email protected]This soup is a great meal to prep ahead of time. I often make a big batch on the weekend and then eat it throughout the week.
Cash App
[email protected]I love that this soup is so easy to make. I can throw it together in a few minutes and it's always delicious.
A.S.electronic Zee
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a go-to recipe for me.
Ticktokers Industry
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so flavorful and satisfying.
ONNORE STEPHEN
[email protected]This soup is a great option for a vegan or vegetarian meal. It's also gluten-free.
mohammed abdella
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, Swiss chard, and other healthy ingredients.
abid awan
[email protected]I love the combination of lentils and Swiss chard in this soup. It's a unique and delicious flavor combination.
Amanda Griffin
[email protected]The lentils in this soup were cooked perfectly. They were soft and tender, but not mushy.
Julie Musiime
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make and it warmed me up from the inside out.
H M Kawser
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
SKY NEWS
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or herbs.
Judy Schofield
[email protected]This soup was easy to make and very tasty. I added a bit of extra garlic and cumin, and it was perfect. I'll definitely be making this again.
Maggie Stegmaier
[email protected]I'm not a big fan of lentils, but this soup was actually really good! The Swiss chard gave it a nice flavor and the lentils were cooked perfectly. I'll definitely be making this again.
Nilay Kahya
[email protected]This lentil soup with Swiss chard was a delicious and comforting meal. The lentils were cooked perfectly and the Swiss chard added a nice touch of flavor and texture. I would definitely recommend this recipe to others.