LENTIL STEW WITH SPINACH AND POTATOES
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber salad; have pistachio ice cream for dessert.
Categories Soup/Stew Leafy Green Potato Vegetarian Spinach Lentil Fall Winter Healthy Vegan Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large saucepan over medium heat. Add garlic and stir 30 seconds. Add vegetable broth and lentils; bring to boil. Reduce heat, cover and simmer 10 minutes. Add potatoes; cook uncovered until potatoes and lentils are tender, stirring occasionally, about 15 minutes.
- Meanwhile, grate 1/2 teaspoon peel from lemon; squeeze enough juice from lemon to measure 2 tablespoons. Add lemon peel, lemon juice, spinach and cayenne to stew. Cover and simmer stew until spinach wilts and is cooked through, about 2 minutes. Mix in mint. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before serving.)
- Spoon stew into large soup bowls. Sprinkle feta cheese over, if desired.
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marius enachi
[email protected]This is the best lentil stew I've ever had!
Carey Taylor Taylor
[email protected]I'm definitely going to be making this lentil stew again and again.
Shohag Gazi
[email protected]This stew is so easy to make, even a beginner cook can make it.
Rosros Rosros
[email protected]I love the addition of spinach and potatoes to this stew. It makes it so hearty and filling.
Tommy Freeman
[email protected]This lentil stew is a great meatless option for a weeknight meal.
Vlog 20
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Doggies Best Friend
[email protected]This stew is a great way to get your kids to eat their vegetables.
Ilyas Sheikh ali
[email protected]I love that this recipe uses simple, everyday ingredients.
Siyasanga Mdlulwa
[email protected]This lentil stew is perfect for a cold winter day. It's warming and filling.
glory abugh
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Lanaya Roads
[email protected]This is my new favorite lentil stew recipe! It's easy to make and always turns out delicious.
Sidhu Jutt
[email protected]I'm not usually a fan of lentil stew, but this recipe changed my mind. It was so flavorful and hearty.
Mst Shapla
[email protected]This lentil stew was a hit with my family! The flavors were perfectly balanced and the spinach and potatoes added a nice texture.