LENTIL & TOMATO SOUP
This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out the bacon.
Provided by Nic2371
Categories Lentil
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter (or oil) and cook onion and bacon till beginning to brown.
- Stir in lentils, add stock, tomatoes and their juice and stir well.
- Bring to boil and reduce heat. Simmer, covered, for 20-30 mins until lentils are cooked.
- Liquidise soup in blender, add salt and pepper to taste.
- Garnish with a swirl of cream, serve with crusty bread or toast.
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Laisa Ledua
[email protected]I'm not a big fan of lentils, but I loved this soup! The tomatoes and spices really balance out the flavor of the lentils.
Mst Habiba Khatun
[email protected]I made this soup in my slow cooker and it came out perfect! It's so easy to just throw everything in the slow cooker and let it cook all day.
Liliana Hernandez
[email protected]This soup is a great way to get your daily dose of protein and fiber.
Aroloye Hadeyinka
[email protected]I like to add a tablespoon of curry powder to this soup for a little extra flavor.
Eyash Majumdar
[email protected]This soup is a great way to use up leftover vegetables. I usually add a diced carrot and celery to the soup.
Teddy Hoyle
[email protected]I made this soup for my wife and she loved it! She said it was the best lentil soup she's ever had.
Adrianna Urbanczyk
[email protected]This soup is so comforting and filling. It's the perfect meal for a cold winter night.
Abdul Majeed Shirzad
[email protected]I've been making this soup for years and it's always a hit at parties. I like to make a big batch and freeze it so I always have some on hand.
Aarnav Regmi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright red color of the tomatoes and the lentils are so soft and easy to chew.
Ed Ga
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I'll try it again with a different brand of lentils.
Alen Rama
[email protected]This soup is so easy to make and it's always a hit with my family. I like to serve it with a side of crusty bread or crackers.
Brenda Homer
[email protected]I made this soup with brown lentils instead of red lentils. The brown lentils took a little longer to cook, but the soup was still delicious. I also added a diced red bell pepper for extra color and flavor.
Amful Emmanuel
[email protected]This soup is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them throughout the week in different dishes. This soup is one of my favorites!
Emily Gitu
[email protected]I'm not a big fan of lentils, but I loved this soup! The tomatoes and spices really balance out the flavor of the lentils. I'll definitely be making this again.
M Saleem
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and always hits the spot. The lentils are packed with protein and the tomatoes are full of vitamins, so I know I'm getting a healthy meal.
Jhena Tanggo
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was. The lentils and tomatoes are a great combination, and the spices add just the right amount of flavor.
Mano Jee
[email protected]This lentil tomato soup is the perfect comfort food! It's hearty, flavorful, and easy to make. My whole family loved it, even my kids who don't usually like lentils.