LENTILS WITH GARLIC SAUSAGE
Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass of red wine.
Provided by IngridH
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large dutch oven, heat 2 tablespoons of the olive oil. Add the sausage pieces, and cook over medium high heat until browned, about 5 minutes. Remove sausage to a plate.
- Add the leeks, carrot, and garlic to the oil in the pan and cook over medium heat until softened, about 7 minutes. Add the lentils, herbs, bay leaf, and 5 cups water; bring to a boil. Season with salt and pepper, and simmer over low heat until the lentils are tender, about 35 minutes. Remove the herb sprigs and bay leaf.
- In a small bowl, combine 2 tablespoons of olive oil with the mustard. Add the sausage back into the pot, and stir until sausage is warmed through. Transfer the stew to bowls, and drizzle with the mustard oil and parsley to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beans #pork #french #easy #european #winter #stews #stove-top #dietary #one-dish-meal #seasonal #comfort-food #inexpensive #lentils #egg-free #free-of-something #meat #pork-sausage #taste-mood #equipment #3-steps-or-less #nut-free
You'll also love
Rizvi Habib
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Umar Musa
[email protected]This is a great recipe for busy weeknights.
Gamer Wolrad
[email protected]This dish is easy to make and it's always a hit with my family.
esther thole
[email protected]This recipe is a great way to use up leftover sausage.
Tayshawn Desue
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. They're cooked perfectly and they have a great flavor.
Shillah Qays
[email protected]This is a hearty and filling meal that's perfect for a cold winter day.
Paras Sah
[email protected]I love how flavorful this dish is. The sausage and garlic really give it a lot of depth.
Deepak Pandey
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Dawn Long
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. I usually serve it with a side of rice or pasta, and it's always a hit.
Kamila Abul
[email protected]This dish is hearty and filling, and it's perfect for a cold winter day. I served it with a side of crusty bread and it was a perfect meal.
Nkcubeko Mkhwebula
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this was the perfect recipe. It's also a very affordable meal, which is always a plus.
MUSTY DAN GAMBO
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The sausage and garlic really elevate the flavor, and the lentils are cooked perfectly. I'll definitely be making this again.
Bernard Loher
[email protected]This dish was easy to make and very flavorful. I added some extra vegetables, such as carrots and celery, to make it a more complete meal. Everyone loved it!
Rockplaze GAMER
[email protected]Just tried this recipe and it was a hit with my family! The sausage and lentils pair perfectly together, and the garlic adds a nice depth of flavor. I served it with a side of roasted vegetables and we all enjoyed it.