Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.
Provided by Leona L.
Categories Chicken
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in broth with onions, celery and carrots.
- approx 1 1/2 hours.
- remove skin and bones, chop chicken, skim fat.
- Return chicken to the pot, add herbs and rice.
- In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
- Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
- Heat through.
- Serve with parsley on top.
- Enjoy!
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jaymee Howard
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so flavorful and satisfying.
Mr Busara
[email protected]This soup is a staple in my kitchen. I always have the ingredients on hand, so I can make it anytime I want.
Nzuzo Mbonambi
[email protected]This soup is a great way to sneak some extra vegetables into my kids' diet. They love the creamy texture and the mild flavor.
Nuraiya Yeasmin
[email protected]I love the versatility of this soup. I've made it with different types of chicken, vegetables, and herbs, and it's always delicious.
Ch Kamal
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
RHODA MENSAH
[email protected]This soup is the best! I make it all the time. It's so easy to make and it always turns out perfect.
Sulaman Ashraf
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and thyme.
ilohzidane zidane
[email protected]This soup is so easy to make and it tastes amazing. I'm definitely going to be making this again.
Dj Miraj khan sk
[email protected]This soup is delicious! I love the creamy texture and the flavor is spot-on. I will definitely be making this again.
Jam Hassan
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect!
Tara Rainey
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this soup is a great way to use them up.
Phylliese Williams
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
Carla Bison
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and comforting, and the herbs add a really nice touch.
Md saddam Khan
[email protected]I've never been a big fan of cream of chicken soup, but this recipe changed my mind. It's so rich and flavorful, and the herbs really make it special.
muis muis
[email protected]I made this soup for my family last night and they loved it! It's a really easy recipe to follow and the results are delicious.
Comedian Ola
[email protected]This soup is amazing! It's so creamy and flavorful, and the herbs add a really nice touch. I will definitely be making this again.