Delicious drop cookies.
Provided by Beulah Schott
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cream together the sugar and the butter. Add in eggs.
- In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
- Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g
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Prince Jibon
[email protected]I highly recommend these cookies to anyone who loves lemon desserts.
bachgak Kder
[email protected]These cookies are the perfect size for a quick snack or dessert.
Kidus
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the poppy seeds.
Amie Browne
[email protected]These cookies are a great way to brighten up a gloomy day.
Cynthia Mary
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these cookies.
Bimal Vlogs official
[email protected]These cookies are so easy to make, even my kids can help.
Finshley Bonga
[email protected]I love that these cookies are not too sweet. They're the perfect balance of flavors.
Njabulo Maphosa
[email protected]These cookies are a great way to use up leftover lemon juice.
khurram zubairi
[email protected]I've made these cookies several times now and they always turn out perfectly.
Afaaq qureshi
[email protected]These cookies are the perfect treat for any occasion.
Walter Ekwunta
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Telea Telea
[email protected]These cookies are so addictive! I can't stop eating them.
A Alcala
[email protected]I love the unique flavor of these cookies. The lemon and poppy seeds are a great combination.
Diego Fernandes
[email protected]Easy to make and delicious! The cookies turned out perfectly.
Shyreen Moosa
[email protected]These cookies were a hit! They were soft and chewy, with a perfect balance of sweetness and tartness. I'll definitely be making them again.