LESLIE'S FABULOUS CRANBERRY-JALAPEÑO SALSA
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant cranberry salsa served in a purple cabbage bowl was perfectly lovely on the holiday table. This cranberry- jalapeño salsa is...
Provided by Jamie Tarence
Categories Fruit Sides
Time 15m
Number Of Ingredients 11
Steps:
- 1. Place cranberries in the bowl of a food processor. Pulse several times until cranberries are evenly and finely chopped.
- 2. In a medium-size bowl, combine chopped cranberries with the other ingredients. Refrigerate for 2 to 3 hours, and up to 2 weeks.
- 3. When ready to serve, garnish with chopped cilantro and serve in purple cabbage.
- 4. ** To create a cabbage bowl, carefully remove the outer, dark leaves. With a knife remove a small amount of the bottom of the cabbage so it will sit evenly. Then cut a circle around the top edge, and hollow out a portion for the salsa.
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Ardita Ardita
[email protected]I've never had cranberry salsa before, but this recipe is a winner.
Md Soman
[email protected]This salsa is a great way to use up leftover cranberries.
Sohaib Babu
[email protected]I'm not a big fan of spicy food, but this salsa is the perfect balance of heat and flavor.
Ayesha Waqar
[email protected]This salsa is a must-try for anyone who loves spicy food.
Zak Zaheer
[email protected]This salsa is so good, I could eat it with a spoon!
Furqan Abdul rehman
[email protected]I love the combination of cranberries and jalapeños in this salsa. It's a unique and delicious twist on a classic recipe.
Houda Ait chim
[email protected]This salsa is a great way to add some excitement to your next party. It's also a healthy snack that's perfect for game day.
MD Raj Islam
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's got a nice balance of flavors and it's not too spicy.
Md.Tariqul Islam
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I've even used it as a marinade for chicken and it turned out great!
Alikhan Khan
[email protected]I love the pop of color that the cranberries add to this salsa. It's also a great way to use up leftover cranberries after the holidays.
Mahmudullah Ferdous
[email protected]This salsa is a delightful blend of sweet and spicy. The cranberries add a unique tartness that pairs perfectly with the jalapeños. I served it with tortilla chips and it was a hit!