I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.
Provided by soupysales
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
- Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Cholesterol 0.3 mg, Fat 1.1 g, Fiber 14.1 g, Protein 15.6 g, SaturatedFat 0.2 g, Sodium 539.3 mg, Sugar 5.9 g
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Moist Muffin
[email protected]This is the best ham and lentil soup I've ever had. It's so flavorful and comforting.
Kolawole Kenny
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
Daddy Isaac
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Bello Ayomide
[email protected]I followed the recipe exactly and my soup turned out great! It's a delicious and easy-to-make soup that I will definitely be making again.
Ismatic Cruz
[email protected]This soup is really thick. I would recommend adding some more broth or water.
Lurey Sarkar
[email protected]I found this soup to be a bit bland. I would recommend adding some more spices or herbs.
Kailash Bohara
[email protected]This soup is a bit too salty for my taste. I would recommend using less ham or salt.
Kamran Yousafxai
[email protected]I added some chopped kale to this soup and it was delicious. It's a great way to add some extra nutrients to your meal.
Frimpong Silas
[email protected]I'm not a fan of ham, so I used bacon instead. It turned out really well.
Michael Anaki
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Fatima Ameer
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Lindokuhle Hlatshwayo
[email protected]This soup is so easy to make and it's really affordable. It's a great way to feed a large family on a budget.
Grant Hageman
[email protected]I love the smoky flavor that the ham gives to this soup. It's a really unique and delicious flavor.
Fatuma Abdi Jaldesa Fatumalily
[email protected]This soup is delicious and so comforting. It's the perfect meal to warm you up on a cold day.
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[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The ham and vegetables balanced out the flavor of the lentils perfectly.
pie PIE
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the pot and let it simmer away. It's the perfect meal for a busy weeknight.
Alexis Haslett
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the rich flavor and the tender lentils. I will definitely be making this soup again.
Zanele Masuku
[email protected]This ham and lentil soup is a hearty and flavorful dish that is perfect for a cold winter day. The lentils add a nice protein boost, and the ham provides a smoky flavor. I also love the addition of vegetables, which makes this soup even more nutritio