LESLIE'S IRISH STEW
While touring Ireland, our family ordered Irish stew at most of the many pubs and restaurants we ate at in order to determine what features we liked best in an Irish stew. This recipe is my attempt to recreate the flavor we preferred. The broth is made the day ahead and I like to use the slow cooker, but the recipe could be adapted for the oven or stovetop.
Provided by Lesalee
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 17h29m
Yield 10
Number Of Ingredients 26
Steps:
- Combine water, lamb chops, stout beer, large onion, celery, parsley sprigs, 5 sprigs thyme, garlic, 1 1/2 teaspoon salt, allspice, black pepper, and 3 bay leaves in a slow cooker to make broth.
- Cook on High until flavors combine, about 4 hours. Let cool, at least 30 minutes. Place lamb chops in a resealable plastic bag. Strain broth into a bowl; discard solids. Refrigerate lamb chops and broth, 8 hours to overnight.
- Combine flour, savory, 1 tablespoon garlic and herb seasoning, salt, and pepper in a brown paper bag. Add cubed lamb; shake until coated.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1/3 cubed lamb; cook until browned, 1 to 2 minutes per side. Repeat with remaining olive oil and cubed lamb. Transfer browned lamb to the slow cooker.
- Skim fat off the chilled broth and pour into the slow cooker. Trim and bone lamb chops; dice lamb meat and add to the slow cooker. Stir in remaining 5 sprigs thyme and bay leaf, rutabagas, potatoes, cabbage, baby carrots, and small onions.
- Cook on High until lamb is tender, about 4 hours. Discard thyme sprigs and bay leaves. Stir in leek, chopped parsley, and 1 teaspoon garlic and herb seasoning. Cook until flavors combine, 2 to 3 minutes more.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 52.7 g, Cholesterol 93.5 mg, Fat 16 g, Fiber 9.1 g, Protein 34.4 g, SaturatedFat 5.3 g, Sodium 528.6 mg, Sugar 12.9 g
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Biplop Raj
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit.
Eric lee
[email protected]I love the addition of Guinness to this stew. It gives it a really unique and delicious flavor.
bashir khan mb khan
[email protected]This stew is so flavorful and hearty. It's perfect for a cold winter day.
Nabya Oli
[email protected]I've made this stew several times, and it's always a hit. It's a great way to use up leftover beef.
muzamil chohan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gianna S.
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The beef was so tender, and the vegetables were cooked to perfection.
Abdul rehman Afzal
[email protected]This stew is so easy to make. I can have it on the table in under an hour.
Mbah Lcm leonfrank
[email protected]I love that this recipe uses Guinness. It gives the stew a really unique and delicious flavor.
Wilma Jefferson
[email protected]This stew is perfect for a cold winter day. It's so comforting and filling.
ShubhamBomb Prajapati
[email protected]I've tried a lot of Irish stew recipes, and this one is by far the best. It's so flavorful and hearty.
sama and salm magdy
[email protected]This is my go-to recipe for Irish stew. It's always a hit with my family and friends.
Ugboaja Rachael
[email protected]I made this stew for a St. Patrick's Day party, and it was a huge hit! Everyone loved it, and I got so many compliments.
Boyce Keith
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Iba Kml
[email protected]This was my first time making Irish stew, and it turned out great! I followed the recipe exactly, and it was perfect. The stew was hearty and flavorful, and the beef was fall-apart tender.
Noor Pari
[email protected]I've made this stew a few times now, and it's always a winner. It's easy to make and always comes out delicious. The beef is always tender and the vegetables are flavorful.
Olivier Steven
[email protected]This Irish stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of Guinness, which gave the stew a rich and hearty flavor.