LET'S MAKE A DATE MUFFINS
Provided by Anne Bramley
Categories Bread Food Processor Mixer Breakfast Brunch Bake Vegetarian Kid-Friendly Mother's Day Date Fall Spring Summer Winter Shower Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 muffins
Number Of Ingredients 16
Steps:
- To make the streusel topping:
- In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
- To make the muffins:
- Preheat the oven to 375°F. Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
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Xrp Yeasin
[email protected]I found the muffins to be a bit dry.
mdjalajul islam
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Jenni Long
[email protected]I'm not a huge fan of dates, but I really enjoyed these muffins. The dates are not overpowering and they add a nice sweetness to the muffins.
momo_soso 8
[email protected]These muffins are a perfect way to satisfy your sweet tooth without feeling guilty.
Sayem Ahmed
[email protected]I've never made date muffins before, but these were so easy to make and they turned out great!
Mbalenhle Nkomo
[email protected]These muffins are a great addition to any brunch menu.
Ahmed Zulfiqar
[email protected]I made these muffins for my friends and they loved them!
Sharwan Yadav
[email protected]These muffins are a great way to use up leftover dates.
Mary Roscana
[email protected]I love the moist texture and the flavor of the dates.
Robel Getu
[email protected]Perfect for a quick and easy breakfast.
Istekhar khan
[email protected]Delicious!
Shahid Ale
[email protected]These muffins are easy to make and they taste amazing! I will definitely be making them again.
Moon Zevir
[email protected]I added a teaspoon of cinnamon to the batter and they were delicious! The cinnamon really enhanced the flavor of the dates.
Mostafa Marwan
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! They're a delicious and healthy snack.
Ssewakambo Abdunassar
[email protected]These muffins are so moist and flavorful. I love the combination of dates and walnuts.
Dost Sh
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Mubhsar Rajpoot
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Ehmylie Bean
[email protected]These date muffins were a hit with my family! They were moist and flavorful, with the perfect amount of sweetness. I'll definitely be making them again.