LETTUCE AND CHIVE SALAD, KOREAN STYLE (MARK BITTMAN)
Make and share this Lettuce and Chive Salad, Korean Style (Mark Bittman) recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make dressing by combining sesame oil, red pepper flakes, soy sauce, vinegar, garlic, sugar, and about 1 tablespoons water.
- Wash and dry chives, then cut into 1-2 inch links; toss with the lettuce, then pour the dressing over all and toss again.
- Garnish with sesame seeds and serve immediately.
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Fidgetfangirls 03
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover lettuce and chives.
Zoppoh Maseko
[email protected]This salad is a great make-ahead dish. You can make the dressing in advance and store it in the refrigerator for up to a week.
Saimawn
[email protected]I'm not a big fan of lettuce, but this salad was still really good. The dressing was light and flavorful, and the chives added a nice sharpness.
PXP GAMER
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the lettuce is crisp and refreshing.
Aftab Ramzan
[email protected]I love the simplicity of this salad. It's a great way to showcase the fresh flavors of lettuce and chives.
Tracey Florian
[email protected]This salad is a great way to use up leftover lettuce. It's also a healthy and refreshing side dish.
Kyanna Reid
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor of the dressing.
Edgar Kingmaker
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add other ingredients like shredded carrots, cucumber, or bell peppers.
Peshadee Tharushika
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover lettuce and chives.
Gty Vchg
[email protected]This salad is a great make-ahead dish. You can make the dressing in advance and store it in the refrigerator for up to a week.
TWESIGE JOSEPH
[email protected]I'm not a big fan of lettuce, but this salad was still really good. The dressing was light and flavorful, and the chives added a nice sharpness.
Erick Son
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the lettuce is crisp and refreshing.
Liyema Noluthando
[email protected]I love the simplicity of this salad. It's a great way to showcase the fresh flavors of lettuce and chives.
Mxrkos
[email protected]This salad is a great way to use up leftover lettuce. It's also a healthy and refreshing side dish.
Jeshua Figueroa
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor of the dressing.
Ashton Wilson
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add other ingredients like shredded carrots, cucumber, or bell peppers.
Meeka023
[email protected]I'm not a big fan of chives, but this salad was still really good. The dressing was light and tangy, and the lettuce was crisp and refreshing.
MJ Jacobs
[email protected]This was a great way to use up some leftover lettuce. It was quick and easy to make, and the dressing was delicious.
Kelvin Matthew Ounh
[email protected]I love this salad! It's so easy to make and always a hit at parties. I usually add some shredded chicken or tofu for extra protein.
Sanakhan7878 H
[email protected]This salad was a refreshing and flavorful side dish. The chives added a nice sharpness that balanced the sweetness of the lettuce. I would definitely make this again.