I love salads, and this is no exception. Enjoy it with homemade Ranch Dressing instead of Blue Cheese.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
- Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
- To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.
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Md Skrbbtnekdb
[email protected]Just made this salad and it looks amazing! Can't wait to try it. ?? Photo attached!
Gemmachan
[email protected]I tried this recipe last night and it was a success! The dressing was delicious and the lettuce was nice and crisp. I added some crumbled bacon and cherry tomatoes for an extra burst of flavor. Next time, I'll try using a different type of lettuce, l
Jose Acevedo
[email protected]Wow! This salad is a game-changer. The dressing is so flavorful and the lettuce is so fresh and crisp. Definitely a new favorite in my household.
Arulogun Uthman
[email protected]I've made this lettuce wedge salad several times, and it's always a hit! The combination of the crisp lettuce, creamy ranch dressing, and tangy blue cheese is simply irresistible. I especially love how easy it is to make, making it a go-to for busy w