LIBBY'S PUMPKIN CRANBERRY BREAD
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans. 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon the batter into the prepared loaf pans. 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Chandra Jones
[email protected]This bread is a great make-ahead breakfast or snack. I often bake it on the weekend and then slice and freeze it. It's perfect for busy weekday mornings.
Hawa Jaha
[email protected]I'm allergic to walnuts, so I substituted pecans instead. The bread turned out just as delicious.
Maria Estrada
[email protected]This bread is a great way to get your kids to eat pumpkin. My kids loved it!
Esat Zeneli
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nomagugu Sibanda
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making this again.
Savannah Morgan
[email protected]This bread is perfect for breakfast or a snack. It's also a great gift idea.
MD.SARWER HOSSIN
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Anish Parish
[email protected]This bread is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious.
Emily Tut
[email protected]This bread was just okay. It wasn't as moist as I expected, and the flavors were a bit bland. I wouldn't make this again.
Omari Tucke
[email protected]I followed the recipe exactly and the bread turned out terrible. It was dense and undercooked. I would not recommend this recipe.
Selena
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavors were bland. I would not recommend this recipe.
The Pro Grammar
[email protected]I love this bread! It's perfect for fall. The pumpkin and cranberry flavors are so delicious together.
Mano Prasa
[email protected]This bread is a must-try! It's so moist and flavorful, and the cranberries and walnuts add a nice touch. I will definitely be making this again and again.
Woodly A
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out perfectly, and the flavors were amazing. I will definitely be making this again!
Khaby Lame
[email protected]This bread was delicious! The pumpkin and cranberry flavors were perfect together, and the walnuts added a nice crunch. I would definitely make this again.
Zainab Samateh
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the cranberries and walnuts added a nice touch. I will definitely be making this again!
STANISLAV
[email protected]This bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of pumpkin and cranberry, and the walnuts added a nice crunch. I will definitely be making this again!