RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
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zak aria
[email protected]These cookies are a little too sweet for my taste, but they are still good.
farman ullaha
[email protected]These cookies are a great way to satisfy your sweet tooth.
BARRY OLSON
[email protected]I love that these cookies are made with simple ingredients.
Rodolfo Alvarez
[email protected]These cookies are a classic for a reason. They are delicious and easy to make.
Thor Augustine
[email protected]These cookies are not worth the effort. They are not very good.
Tommy Guerra
[email protected]I followed the recipe exactly, but my cookies turned out too brown. I think I overcooked them.
Nursalam Sk
[email protected]These cookies are a little too crumbly for my taste, but they are still good.
Cairah Samar
[email protected]I love that these cookies are made with peanut butter. It gives them a great flavor.
Tayen Mildred
[email protected]These cookies are a great way to use up leftover rice krispies.
Edith Slocum
[email protected]I have made these cookies many times and they always turn out great. I highly recommend them.
Lillian Jackson
[email protected]These cookies are a waste of time and ingredients. They are not good at all.
Leba Vuniwaka
[email protected]I followed the recipe exactly, but my cookies turned out flat. I'm not sure what I did wrong.
ICYY Oliva
[email protected]These cookies are a little too sweet for my taste, but they are still good.
Mahebull Hasan
[email protected]I was a little skeptical about these cookies at first, but I was pleasantly surprised. They are so good!
Ilaya Suzana
[email protected]These cookies are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Abobakar Khan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Aramgan Ourc
[email protected]These cookies were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making them again.