Searching for a delectable and effortless treat that delivers a burst of tangy and sweet zest? Look no further than Lickity Split Lemonade Bread! This recipe, with its combination of zesty lemon flavors and moist texture, will tantalize your taste buds and leave you longing for more. Prepare to embark on a culinary journey as we unveil the secrets behind this delectable delight, transforming ordinary ingredients into an extraordinary treat that's ready in no time.
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LICKITY QUICK LEMONADE BREAD
Make and share this Lickity Quick Lemonade Bread recipe from Food.com.
Provided by Jennygal
Categories Breads
Time 1h15m
Yield 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350ยบ. Grease 5x5 loaf pan.
- In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
- Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.
Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3
Tips:
- For a tangier loaf of bread, use freshly squeezed lemon juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Store the bread at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This easy lemon loaf recipe is a delicious and refreshing treat that's perfect for any occasion. With its moist texture, tangy flavor, and sweet glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this lemon loaf recipe a try!
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