LICORICE CARAMELS
I originally got this recipe from Taste of Home a couple years ago! Gotta give credit where credit is due. These are so soft and yummy and have become a Christmas favorite of my Mom's, hubby's and brother-in-law's! They are quite addicting, and I don't even really like black licorice. You can play with this recipe and make to...
Provided by Jill Hanses
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Line an 8" square dish with parchment paper. Butter the parchment paper or spray with cooking spray. Set aside.
- 2. In a heavy saucepan, combine the sugar, corn syrup, milk, butter and salt. Bring to a boil over medium high heat stirring pretty constantly. Insert a candy thermometer, making sure that the thermometer is not touching the bottom of the pan. Continue stirring until the thermometer reaches 244 degrees (firm-ball stage). I have been playing with the degrees to try to find that perfect chew.
- 3. After reaching desired degrees, remove pan from heat and stir in extract and food coloring keeping your face away from the steam as it is very strong when first added. Stir well.
- 4. Pour mixture into prepared pan. Do Not scrape the bottom of the saucepan! Cool completely on a wire rack before cutting.
- 5. Lift parchment paper out of pan and place on cutting board. Cut into desired sizes with a pizza cutter. Wrap each piece in waxed paper. Share and enjoy!
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Allagui Fehmi
[email protected]I highly recommend these caramels. They're delicious, unique, and perfect for any occasion.
Ava Walker
[email protected]These caramels are the perfect gift for a licorice lover.
Mulamuzi Robert
[email protected]I'm not a fan of licorice, but I actually really enjoyed these caramels. They're not too overpowering.
Jm Amdadul Nur
[email protected]These caramels are a bit pricey, but they're worth it. They're so delicious and addictive.
Hoffman Harold
[email protected]I love the licorice flavor in these caramels. It's so unique and delicious.
Jayden Meyer
[email protected]These caramels are the perfect treat for a special occasion.
Abdullah Chohan
[email protected]I've made these caramels several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Classthetics Sheffield
[email protected]These caramels are absolutely delicious! I can't stop eating them.
Chantal pillay Chantal
[email protected]Overall, I thought these caramels were just okay. I wouldn't make them again.
Angelie Cruz
[email protected]These caramels were a bit too chewy for my liking.
Ibtessam Sakr
[email protected]I found the licorice flavor to be a bit too strong.
Farjana Akter Fariya
[email protected]These caramels are a bit too sweet for my taste.
Kh Samoon
[email protected]I made these caramels exactly as the recipe said, and they turned out perfect. I'll definitely be making them again.
Mahesh Ghayal
[email protected]These caramels are perfect for a party or a special occasion.
Nawab Sunny Baloch
[email protected]I'm not usually a fan of licorice, but I really enjoyed these caramels. They're not too overpowering.
Yasser Diranggarun
[email protected]These caramels are delicious! I love the licorice flavor.
Faith Thato
[email protected]I made these caramels for my sister's birthday, and she loved them! They're the perfect balance of sweet and salty.
Zain ul abidin
[email protected]These caramels were a hit at my last party! They're so rich and flavorful, and the licorice adds a unique twist.