This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Provided by Paula
Categories Desserts Candy Recipes
Time 3h
Yield 64
Number Of Ingredients 7
Steps:
- Line a 9x9 inch dish with buttered foil.
- In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
- To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 3.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 35.9 mg, Sugar 11 g
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Tracy Induri
[email protected]Overall, I really enjoyed these caramels. They were easy to make and turned out delicious.
Aman Kumar
[email protected]These caramels are a great make-ahead dessert. They're perfect for parties or potlucks.
Faruk Mahmud
[email protected]I love the flavor of these caramels, but I found them to be a little too chewy.
sailor moon
[email protected]These caramels were delicious! I made them for my friends and they all loved them.
Ronms Mogor
[email protected]These caramels were a bit too hard for my taste, but I think that's just a matter of personal preference.
GeneMarcus Kalil
[email protected]These caramels were a little more work than I expected, but they were worth it. They turned out beautifully.
Mayloft
[email protected]These caramels are the perfect balance of sweet and salty. I highly recommend them!
Nadun Bhathiya
[email protected]I'm not a big fan of licorice, but I still enjoyed these caramels. They were very creamy and smooth.
Miasser Ibrahim
[email protected]These caramels were a hit at my party! Everyone loved them.
Sunny Badshaha
[email protected]I thought these caramels were a little too sweet, but my kids loved them.
HITMÆN 47
[email protected]A bit too licorice-y for my taste, but still good.
Alejandro Antezana
[email protected]These caramels were really easy to make and turned out great. I'll definitely be making them again.
Ankasam Dl
[email protected]Loved the licorice flavor in these caramels. So unique and tasty!
Thato Gysman
[email protected]I've never had licorice caramels before, but I'm glad I tried this recipe. They were delicious!
no bo
[email protected]These caramels came out perfectly! I love the combination of licorice and caramel, and the texture was smooth and creamy.