LICORICE ICE CREAM

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Licorice Ice Cream image

This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto. Use premium quality ice cream for the best results.

Provided by Chef Regina V. Smith

Categories     Frozen Desserts

Time 4h10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2 cups premium vanilla ice cream
1 tablespoon white sambuca (or Pernod)
1/4 cup black licorice, finely chopped

Steps:

  • Let the ice cream sit for 30 minutes at room temperature in order to soften.
  • Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
  • Refreeze for at least 4 hours.

Bijoy Khan
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This is the best licorice ice cream I've ever had!


DIEHARD
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I'm so glad I tried this recipe. It's a new favorite in our house!


Erin Dy
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This ice cream is a great way to use up leftover licorice.


Itayi Munda
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I love the unique flavor of this ice cream. It's perfect for a special occasion.


Sifo Letlat
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This ice cream is the perfect balance of sweet and savory.


Maxwell Owusu Marfoh
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This recipe is a keeper!


Usman Gudo
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This ice cream is a must-try!


Habijul Islam
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I can't wait to make this again!


Okami
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This is my new favorite ice cream!


Ramo Anthony
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So creamy and flavorful!


Mohammed Joseph
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Just like I remember it from my childhood!


malik Yt
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Not too sweet, just right!


Sarjit Kumar Mandal
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Perfect for a hot summer day!


Nobi Hussain
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So easy to make!


Bouisha Winston
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Will definitely make again!


Adnan Nomi
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Delicious!


Aza Banks
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This ice cream was not what I expected. It was very icy and the licorice flavor was not very strong. I think I will try a different recipe next time.


Emma Duarte
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This ice cream was a bit too sweet for my taste, but it was still enjoyable. I think I would have liked it better if I had used less sugar.


Ahsan Kanjan786
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This was the perfect ice cream for a summer party. It was light and refreshing, and the licorice flavor was a nice change from the usual chocolate or vanilla.


Gracie Cantu
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I was pleasantly surprised by how much I enjoyed this ice cream. I'm not usually a fan of licorice, but this ice cream was perfectly balanced and not too overpowering. It was also very easy to make, and I will definitely be making it again.


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