LIDIA'S ITALY RECIPES: CHICKEN TROMBINO RECIPE - (3.5/5)
Provided by รก-47111
Number Of Ingredients 10
Steps:
- Cut each chicken breast on a bias with a sharp chef's knife, making two slices out of each breast. Season chicken all over with 1/2 teaspoon salt. Spread flour on a rimmed plate, then dredge chicken in flour and tap off excess. Melt the butter and the oil in a large skillet over medium heat. When the butter is melted, add the chicken and cook until browned on one side, about 2 minutes. Flip the pieces, and brown the other side, about 2 minutes more. When the chicken is browned, pour the tomatoes, roasted peppers, oregano, and remaining 1 teaspoon salt into skillet. Bring to a simmer, and cook until the separate ingredients come together as a sauce, about 5 minutes. Sprinkle the dish with the provola and shredded basil. Cover the skillet, and simmer just until the cheese melts and the chicken is cooked through, about 2 minutes more.
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James Leslie
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Rajkumer RiMoN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is divine.
Terry Bailey
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
Hiri Gee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
orion Rey
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, I couldn't get enough of it.
Robin YT
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
MD Emon King
[email protected]I've tried this recipe several times and it always comes out perfect. It's a great weeknight meal that the whole family loves.
GF mostakim
[email protected]I made this dish for a special occasion and it was a hit! Everyone raved about the chicken and the sauce.
Imas GB
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially loved the crispy skin.
Naiz ali Domki
[email protected]I followed the recipe exactly and the chicken came out dry. I think next time I'll try marinating the chicken overnight to see if that helps.
Tasos Beis
[email protected]This dish was an absolute delight! The chicken was tender and juicy, with a crispy skin that was perfectly seasoned. The vegetables were cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again!