LIGHT AND CREAMY MAC AND CHEESE
Six ingredients and ten minutes create a one-dish mac and cheese just for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Cook and drain macaroni as directed on package, omitting salt and adding peas for the last 5 minutes of cooking.
- Meanwhile, in 10-inch nonstick skillet, heat milk, cream cheese and American cheese over medium-low heat, stirring carefully with wire whisk, until cheese is melted.
- Add cooked macaroni and peas to cheese sauce; stir to coat. Let stand 2 to 3 minutes or until slightly thickened. Serve topped with croutons.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 3 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 6 g, TransFat 0 g
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[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and delicious.
Nisha Yadav
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It was so good!
Adi Riamra
[email protected]This recipe is a great base for mac and cheese. You can add whatever ingredients you like to make it your own.
Fiaz king Fiaz king
[email protected]I added some crumbled bacon to my mac and cheese and it was delicious!
MUSHABE JACKSON
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really nice flavor.
lovely ahmed
[email protected]This mac and cheese is so easy to make, and it's always a crowd-pleaser.
A. Whitaker
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Robin Miah
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so smooth and creamy, and the macaroni was cooked perfectly.
Bilal Bhangoo9080
[email protected]I've made this mac and cheese recipe several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Timothy Phillips
[email protected]This mac and cheese was a hit with my family! It was creamy and cheesy, but not too heavy. I also liked that it was easy to make.