A filling, delicious meal that is healthy and a crowd pleaser. A perfect contender for your next chili cook-off!
Provided by lmkga
Categories Stew
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in large saucepan with medium heat.
- Add onion, garlic,and bell peppers.
- Cook 5 minutes, stirring occasionally.
- Add chicken, chili powder, cumin, salt, and sugar.
- Cook another 5-8 minutes, stirring to break up chicken.
- Add tomatoes, pineapple salsa, and beans.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- This can be served immediately, or if you want to make is ahead of time, it can be refrigerated for up to 3 days.
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Haseeb Khan
[email protected]This chili looks amazing!
09_khaled Alhammadi
[email protected]Can't wait to try this recipe!
Uman Ali
[email protected]Yum!
Saminur Ahmad
[email protected]5 stars!
Nhlanhla Hadebe
[email protected]I highly recommend this chili recipe. It's easy to make, delicious, and healthy.
Sk Annu
[email protected]This chili is the perfect comfort food for a cold winter day.
Waqas Rehman
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your veggies in.
Wendy Macias
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Liton Ahmed
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and has the perfect amount of heat.
Rojelio Puga
[email protected]This chili is so easy to make and so delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Hafsa Ajema
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Imam Hossin
[email protected]This chicken chili was a hit with my family! It was easy to make and had just the right amount of spice. We'll definitely be making this again.