LIGHT AND FLUFFY BUTTERMILK BISCUITS
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Provided by YungB
Categories Breads
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
- Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
- Gently knead dough about 10-12 times on a floured surface.
- Pat dough out to 1/2 inch think.
- Cut dough with a 2 1/2 inch biscuit cutter or a glass.
- Dredge buiscuits in the 1/2 stick melted butter.
- Bake for 10-12 minutes, until golden.
Nutrition Facts : Calories 460.2, Fat 24, SaturatedFat 14.9, Cholesterol 62.8, Sodium 709.4, Carbohydrate 53.1, Fiber 1.7, Sugar 4.5, Protein 8.2
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Zeeshan Sandhu
s.zeeshan@hotmail.comThese biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Joel O'Riordan
o_j@hotmail.comI made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and I'll definitely be making them again.
Nandipha MHLONGO
n.mhlongo@aol.comThese biscuits are a delicious and easy way to start your day. I love to serve them with eggs, bacon, and fruit.
Mr Pearl
m_pearl@gmail.comI'm so glad I found this recipe. I've been wanting to make buttermilk biscuits for a long time, but I was intimidated by the process. This recipe is so easy to follow, and the biscuits turned out perfectly.
Aria Reynolds
reynoldsa@hotmail.co.ukThese biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.
Dickson Pastor
p-dickson@yahoo.comI've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for. They're light and fluffy, with a tender crumb and a golden brown crust. I'll definitely be making them ag
Syabonga Nzama
syabonga_n93@gmail.comI love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy. I also like that they're not too sweet. They're perfect for breakfast or dinner.
Md sofikul Islam
md-s@hotmail.frThese biscuits are a game-changer! I used to buy biscuits from the store, but now I make them myself all the time. They're so much better than store-bought biscuits, and they're so easy to make.
Adil Shahwani
a.s@hotmail.frI've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use ingredients I usually have on hand.
Lojain Time
t.l35@gmail.comThese biscuits are the best I've ever had! They're so light and fluffy, and the buttermilk flavor is perfect. I'll definitely be making them again and again.
DAMPY
dampy49@yahoo.comI'm not a very experienced baker, but these biscuits were easy to make and turned out great! I was so happy with how they turned out, and my family loved them.
Prince Jaiswal
jp92@hotmail.comThese biscuits were a hit at my brunch party! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Andre Johnson
andre-johnson@gmail.comI was a bit skeptical at first, but these biscuits really are as good as they say! I followed the recipe exactly and they came out perfectly. I'm so glad I tried them.
Aqib khan Ktk
a.k@yahoo.comThese biscuits are heavenly! They turned out perfectly light and fluffy, with a tender crumb and a golden brown crust. My family absolutely loved them, and I'll definitely be making them again soon.