LIGHT AND FLUFFY BUTTERMILK BISCUITS
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Provided by YungB
Categories Breads
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl.
- Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in center of flour mixture; add buttermilk all at once and stir just until dough clings together.
- Gently knead dough about 10-12 times on a floured surface.
- Pat dough out to 1/2 inch think.
- Cut dough with a 2 1/2 inch biscuit cutter or a glass.
- Dredge buiscuits in the 1/2 stick melted butter.
- Bake for 10-12 minutes, until golden.
Nutrition Facts : Calories 460.2, Fat 24, SaturatedFat 14.9, Cholesterol 62.8, Sodium 709.4, Carbohydrate 53.1, Fiber 1.7, Sugar 4.5, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #rolls-biscuits #dietary #high-calcium #high-in-something #brunch
You'll also love
Zeeshan Sandhu
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Joel O'Riordan
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and I'll definitely be making them again.
Nandipha MHLONGO
[email protected]These biscuits are a delicious and easy way to start your day. I love to serve them with eggs, bacon, and fruit.
Mr Pearl
[email protected]I'm so glad I found this recipe. I've been wanting to make buttermilk biscuits for a long time, but I was intimidated by the process. This recipe is so easy to follow, and the biscuits turned out perfectly.
Aria Reynolds
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also love to use them for sandwiches and sliders.
Dickson Pastor
[email protected]I've been looking for a good buttermilk biscuit recipe for a long time, and I finally found it! These biscuits are everything I was looking for. They're light and fluffy, with a tender crumb and a golden brown crust. I'll definitely be making them ag
Syabonga Nzama
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy. I also like that they're not too sweet. They're perfect for breakfast or dinner.
Md sofikul Islam
[email protected]These biscuits are a game-changer! I used to buy biscuits from the store, but now I make them myself all the time. They're so much better than store-bought biscuits, and they're so easy to make.
Adil Shahwani
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use ingredients I usually have on hand.
Lojain Time
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the buttermilk flavor is perfect. I'll definitely be making them again and again.
DAMPY
[email protected]I'm not a very experienced baker, but these biscuits were easy to make and turned out great! I was so happy with how they turned out, and my family loved them.
Prince Jaiswal
[email protected]These biscuits were a hit at my brunch party! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Andre Johnson
[email protected]I was a bit skeptical at first, but these biscuits really are as good as they say! I followed the recipe exactly and they came out perfectly. I'm so glad I tried them.
Aqib khan Ktk
[email protected]These biscuits are heavenly! They turned out perfectly light and fluffy, with a tender crumb and a golden brown crust. My family absolutely loved them, and I'll definitely be making them again soon.