LIGHT AND FLUFFY DUMPLINGS
I have finally discovered the secret to light and fluffy dumplings after having made my fair share of undesirable ones all these years. You know, the hard as a brick ones or even worse, the ones that just fade away into the broth. A must try recipe for those that have had these problems!
Provided by Dianne Hocut
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Stew your own chicken for the broth or use ready made chicken broth. Put 4 cups of the chicken broth (reserve 1 1/2 cups for dumplings), the stick of butter, and the poultry seasoning in a large pot and have this SIMMERING on medium low heat on the stovetop.
- 2. Mix the flour, salt, and baking powder in a bowl. Add the reserved 1 1/2 cups of chicken broth and mix. The dough will be sticky.
- 3. Mound the sticky dough onto heavily floured cutting area and sprinkle the top generously with more flour. Let rest for 15 minutes.
- 4. Now roll out the dough to a 1/8 inch thickness and let rest for another 15 minutes.
- 5. As I cut into squares, I cut and scoop up each dumpling and place in the simmering chicken stock. The extra flour from the dumplings will thicken the broth.if
- 6. DO NOT BOIL or they will fall apart! Add all the dumplings as you gently separate them in the stock. Cover and simmer for about 30 minutes.
- 7. Serve as a side dish or if you like, add cooked chicken for chicken and dumplings. Yum Yum!
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Ghanshyam Badhai
[email protected]These Dumplings were the best I've ever had! I will definitely be making them again and again.
Sompa Mozumder
[email protected]Overall, these Dumplings were pretty good. The dough was a little thick, but the filling was tasty.
Mj Mutemba Jamil
[email protected]These Dumplings were a huge disappointment. The dough was tough and the filling was bland.
Nomanesi Victress
[email protected]I've been looking for a good dumpling recipe and this one is definitely it. The Dumplings were light and fluffy and the filling was perfect.
Imran Sani
[email protected]These Dumplings were so easy to make and they tasted amazing! I'll definitely be making them again.
NAKIRYOWA JACKLINE
[email protected]Not worth the effort. These Dumplings were a lot of work and didn't taste that great.
Bridgette Smith
[email protected]These Dumplings were a bit too spicy for me, but my husband loved them.
dana belal
[email protected]I'm not usually a fan of Dumplings, but these were really good. The dough was light and fluffy and the filling was flavorful.
Iman Saleem
[email protected]These Dumplings were absolutely delicious! I loved the combination of flavors and textures.
Moses Mosino
[email protected]Meh. These Dumplings were just okay.
Xmen Basketball USA
[email protected]These Dumplings were a bit too greasy for my taste. I think I'll try baking them next time.
Md. Mohiuddin Hasan
[email protected]I've made these Dumplings twice now and they've been a hit both times. Thanks for sharing this recipe!
Claudia Jimenez
[email protected]These Dumplings were a great way to use up some leftover vegetables. I especially liked the ginger and scallion flavor.
Waiswa Ibrahim
[email protected]Not a fan of these Dumplings. The dough was too thick and the filling was under seasoned.
MUSINGUZI WILSON
[email protected]The filling for these Dumplings was a bit bland for my taste, but the dough was really good.
Joshua Spencer
[email protected]I've been making these Dumplings for years and they always turn out perfect. My family loves them!
DESBA STUDIOS
[email protected]These light and fluffy Dumplings were a delightful treat! The dough was incredibly easy to work with, and the filling was flavorful and satisfying. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dumpling.