This fluffy and light treat from my mother is a nice variation of traditional pumpkin pie. The spices aren't overwhelming so it appeals to all.-Jane Bradford, Decatur, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over orange juice; let stand for 1 minute. Heat over low heat stirring until gelatin is completely dissolved. Stir in the brown sugar, milk and pie spice. Cook and stir over medium heat until brown sugar is dissolved. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reads 160° (do not boil). Remove from the heat; whisk in pumpkin. Cover and refrigerate for 1 hour, stirring occasionally. , In a small heavy saucepan, combine egg whites and sugar over low heat. With a portable mixer, beat on low speed over low heat until mixture reaches 160°. Remove from the heat. Add vanilla; beat on high until stiff peaks form. Fold into pumpkin mixture. Spoon into pie shell. Cover and refrigerate for 4 hours or until set. Serve with whipped topping.
Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 144mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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David Ireland
[email protected]This pie was so easy to make and it turned out perfect! The pumpkin flavor was just right and the pie was so light and fluffy. I will definitely be making this pie again.
Rhianna Smeeth
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The pie was so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again.
Ramish Ram
[email protected]This pie was a hit at my Thanksgiving dinner! The pumpkin flavor was perfect, and the pie was so light and fluffy. I will definitely be making this pie again.
Jacob Logston
[email protected]I made this pie for my family and they loved it! The pie was so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again.
Erica Nana Adwoa Owusuaah
[email protected]This pie is a must-try! It's so light and fluffy, and the pumpkin flavor is perfect. I will definitely be making this pie again.
Chelslea Clark
[email protected]I've made this pie several times and it always turns out great! The pumpkin flavor is perfect and the pie is so light and fluffy. I highly recommend this recipe.
Michael Mesiah
[email protected]This pie was so easy to make and it turned out perfect! The pumpkin flavor was just right and the pie was so light and fluffy. I will definitely be making this pie again.
Whitney Hartzenberg
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The pie was so light and fluffy, and the pumpkin flavor was perfect. I will definitely be making this pie again.
Sally FK NONEWE
[email protected]This pie was a huge hit at my Thanksgiving dinner! Everyone loved it, even my picky uncle. The pumpkin flavor was perfect, and the pie was so light and fluffy. I will definitely be making this pie again.