LIGHT AS A FEATHER HOT CAKES
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Provided by sheri wright
Categories Other Breads
Time 5m
Number Of Ingredients 7
Steps:
- 1. i use a big bowl,and wire wisk to mix all this together.then have a heated greased pancake griddle,or and electric skillet,and drop batter about 1/4 cup at a time,or less,depends on the size you want your pancakes to be,brown on one side,when bubbles are dry at the top of pancake,flip over and cook the other side.spray pam between each batch on skillet ,this pancake just absorbs the syrup,its a very light one,not heavy.
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Melissa Testino
[email protected]I made these hotcakes for my vegan friend, and she loved them! They were light and fluffy, and they had a great flavor. She said they were the best vegan hotcakes she'd ever had.
Cadde Maanka
[email protected]I'm allergic to eggs, so I made these hotcakes with egg replacer. They turned out great! They were light and fluffy, and they had a great flavor. I'm so glad I found this recipe.
Ryan Chappell
[email protected]These hotcakes were a great way to use up some leftover egg whites. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Ziyan Mahmod
[email protected]I'm not sure what I did wrong, but my hotcakes came out flat and dense. They didn't taste bad, but they weren't very light and fluffy.
TubeyGamer FTW
[email protected]These hotcakes were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Babatunde From Africa
[email protected]I followed the recipe exactly, but my hotcakes didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Hope Bwalya
[email protected]These hotcakes were a little bland for my taste, but they were still light and fluffy. I think they would be great with some fruit or syrup.
Tahmidul Hasan Morad
[email protected]I'm not usually a fan of hotcakes, but these were really good. They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Chikh Khlifa
[email protected]These hotcakes were a little more work than I expected, but they were worth it. They were so light and fluffy, and they had a great flavor. I'll definitely be making these again for special occasions.
Waqar Ramy
[email protected]I made these hotcakes for a brunch party, and they were a huge success. Everyone loved them, and they were all asking for the recipe. I'll definitely be making these again.
Bodu Topodar
[email protected]I was skeptical at first, but these hotcakes really are as light as a feather. They're also very tasty. I served them with butter and syrup, and they were perfect.
bikal tamang
[email protected]These were a hit with my family! My kids loved the taste and texture, and my husband couldn't get enough of them. I'll definitely be adding this recipe to my regular breakfast rotation.
Tamara Martins
[email protected]I've made hotcakes countless times before, but these were by far the best. The secret is in the whipped egg whites - they make the hotcakes so airy and light. I'll never make hotcakes without whipped egg whites again!
007peter Njoroge
[email protected]These hotcakes were incredibly light and fluffy, just like the recipe promised. I was amazed at how easy they were to make, and they tasted delicious. I will definitely be making these again.