LIGHT BAKED JALAPENO POPPERS
Recipe courtesy Emeril Lagasse, 2002. I copied this recipe in here because the original site does not offer the calorie count I am looking to know about the recipe. http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe/index.html After fiddling with the recipe in this format, I have made a few modifications to make it a lower calorie recipe. First, no eggs, no milk, no flour, and only 1/4 cup of bread crumbs.
Provided by David Hawkins
Categories Cheese
Time 1h
Yield 12 Jalepenos, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
- One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.
- Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
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Pema Dechen
[email protected]These poppers were delicious! I made them for a party and they were a huge hit. Everyone loved them.
bainomugisha conrad
[email protected]I'm not a huge fan of jalapenos, but these poppers were actually really good! The cream cheese filling helped to tone down the heat of the peppers.
bogale Hailemariam
[email protected]These poppers were a bit bland for my taste. I think next time I'll add some more spices to the filling.
otae lvr
[email protected]I love that this recipe is baked instead of fried. It's a much healthier way to enjoy jalapeno poppers.
Tarek Miah
[email protected]These poppers were easy to make and turned out great! I will definitely be making them again.
Brendah Margret
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poppers are always crispy and flavorful, and the filling is creamy and delicious.
Anish Lamsal
[email protected]I made these poppers for my family and they were a huge hit! Even my kids loved them.
Dhanbirdas Das
[email protected]I followed the recipe exactly and the poppers turned out great! They were the perfect party appetizer.
Aliahmed butt
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder pepper.
Torian Phillips (Torian)
[email protected]I've tried many jalapeno popper recipes, but this one is by far the best. The poppers are always crispy and flavorful, and the filling is creamy and delicious. I highly recommend this recipe!
Bulamu Joel kizito
[email protected]These poppers were delicious! I made them for a game day party and they were a huge success. Everyone loved them.
Cynthia muwanguzi
[email protected]I love jalapeno poppers, and this recipe did not disappoint! The poppers were crispy on the outside and gooey on the inside, and the filling was perfectly seasoned. I especially liked the addition of the bread crumbs, which gave the poppers a nice cr
Shooting Star
[email protected]These baked jalapeno poppers were a hit at my party! They were easy to make and turned out perfectly. The cream cheese filling was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making these again.