Steps:
- In a glass measuring cup, combine 1 cup warm water, the milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg.
- In a large bowl, whisk flours with salt. Add butter and rub into flour between your fingers, making crumbs. Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Scrape dough onto clean, unfloured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.
- Shape dough into a ball and return it to bowl. Cover bowl with plastic wrap and let rise in a warm place until doubled in bulk, 1 to 2 hours.
- Line a baking sheet with parchment paper. Using dough scraper, divide dough into 8 equal parts. Gently roll each into a ball and arrange 2 to 3 inches apart on baking sheet. Cover loosely with a clean kitchen towel and let buns rise in a warm place for 1 to 2 hours.
- Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 6 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 4 grams, TransFat 0 grams
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zain ameen
[email protected]I'm so glad I found this recipe. These brioche buns are delicious and they're so easy to make. I'll definitely be making them again and again.
Fareed solangi Fareed solangi
[email protected]These brioche buns are a great way to use up leftover eggs. I always have a few extra eggs in my fridge, and these buns are a great way to use them up.
Rahma Rahma
[email protected]I love the flavor of these brioche buns. They're slightly sweet, with a hint of vanilla. They're also very soft and fluffy.
Sherry Siddiqui
[email protected]These brioche buns are perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they've always been a hit.
Chileshe Chungu
[email protected]I'm not a baker, but these brioche buns were easy to make and they turned out amazing. I'll definitely be making them again.
Jadda Akoy
[email protected]These brioche buns are the best I've ever had. They're so light and airy, and they have a perfect sweetness to them.
Casey Tyree
[email protected]I followed the recipe exactly and the buns turned out great. They were so soft and flavorful.
Chidiebere Favour
[email protected]These buns were a hit at my party! Everyone raved about how light and fluffy they were.
Kelly Horne
[email protected]I was a bit skeptical about making brioche buns at home, but this recipe made it so easy. The buns were delicious and everyone loved them.
M Tayyib
[email protected]I've made these brioche buns several times now and they always come out perfect. They're so easy to make and they taste delicious.
Girls beauty Beauty
[email protected]These brioche buns turned out so light and fluffy! They were perfect for my breakfast sandwiches.