LIGHT CARROT-GINGER DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
- Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.
Nutrition Facts : Calories 17, Fat 1 grams, Sodium 86 milligrams, Carbohydrate 2 grams
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Warren Dikezia
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. It's light, refreshing, and has a unique flavor that I really enjoy. I'll definitely be making this again.
armaan jutt
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and only requires a few ingredients. I highly recommend trying it out.
Amran Hasan
[email protected]I've been looking for a healthy and flavorful dressing for my salads and this one is perfect. It's easy to make and it tastes great. I love the combination of carrot, ginger, and lemon. It's so refreshing and delicious.
Recovery Email
[email protected]This dressing is a great addition to any salad. It's light and refreshing, with a hint of sweetness from the carrots and a bit of spice from the ginger. I highly recommend it.
Suwaiba Abdullahi Muhammad
[email protected]I was really impressed with this dressing. It's so easy to make and it tastes amazing. I love the way the carrot and ginger flavors complement each other. I'll definitely be making this again.
Clarence Logue
[email protected]This dressing is a great way to use up leftover carrots. It's also a healthy and delicious way to add some extra vegetables to your diet. I love the combination of carrot, ginger, and lemon. It's so refreshing and flavorful.
Noman FF
[email protected]I've made this dressing a few times now and it's always a hit. It's the perfect balance of sweet, tangy, and spicy. I love using it on salads, but it's also great as a marinade for chicken or fish.
Rakib Hassan apon
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make and only requires a few ingredients. I highly recommend trying it out.
Adesoye Adebola
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of carrot-based dressings, but the ginger and lemon in this recipe really balance out the sweetness of the carrots. I will definitely be making this again.
Rita Davis
[email protected]This dressing is amazing! I've been looking for a healthy and flavorful dressing for my salads and this one is perfect. The carrot and ginger flavors are so refreshing and the dressing is light and tangy. I'll definitely be making this again.
Aung Bu
[email protected]I love this dressing! It's so easy to make and it's always a hit with my family and friends. I usually use it on a salad with mixed greens, carrots, and radishes, but it's also great on grilled chicken or fish.
Md Rihad
[email protected]This dressing is a great way to use up leftover carrots. It's also a healthy and delicious alternative to traditional salad dressings. I love the pop of flavor from the ginger and lemon.
Mohsinmalik Malik
[email protected]A delightful and refreshing dressing that is perfect for summer salads. The carrot and ginger flavors are perfectly balanced and the dressing is light and tangy. I highly recommend this recipe.
Khan Tanoli
[email protected]Made this dressing for a potluck and it was a huge hit! Everyone loved the unique and delicious flavor. I will definitely be making this again for future gatherings.
hizaifa Zahid
[email protected]This dressing is so easy to make and so flavorful! I love the combination of carrot, ginger, and lemon. It's the perfect dressing for a light and refreshing salad.
BeatriX Grip
[email protected]I've never been a fan of carrot dressing, but this recipe changed my mind! The ginger adds a really nice kick that balances out the sweetness of the carrots. I used it on a salad with mixed greens, carrots, radishes, and cucumbers and it was a hit. W
md radvin
[email protected]I made this dressing for a carrot and ginger salad and it was absolutely delicious! The dressing is easy to make and has a great balance of flavors. The sweetness of the carrots is perfectly complemented by the tanginess of the lemon and the spicines
sharia Aljahid
[email protected]This dressing is a delightful blend of sweet and tangy flavors. It perfectly complements the fresh, crisp taste of carrots and adds a touch of warmth from the ginger. I love using it as a salad dressing or marinade for chicken or fish.