I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!
Provided by megs_
Categories Meat
Time 12m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat using a fork with all of the ingredients except the cheese and bread.
- (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
- Put 5 of the patties onto a heated (on max) george foreman grill.
- Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
- Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
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katrina fracas
[email protected]I would not make these burgers again.
Tommy Ballentine
[email protected]These burgers were a waste of time.
Astrit Lita
[email protected]I was disappointed with this recipe.
Brooke Roothaan
[email protected]These burgers were okay, but I have had better.
shahbaz hashim
[email protected]I would not recommend this recipe.
Amir azad official
[email protected]These burgers were not as cheesy as I expected.
Andrew Boakye
[email protected]I followed the recipe exactly, but my burgers were overcooked.
Hamza Ali Sandhu
[email protected]These burgers were a bit dry, but the flavor was good.
Prabindon1 Kera
[email protected]I was looking for a new burger recipe and this one did not disappoint. The burgers were juicy and flavorful, and the cheese melted perfectly.
Joy Chandra
[email protected]These burgers were a great way to use up some leftover ground beef. They were also very tasty.
Hafid Saaoudi
[email protected]I loved how easy these burgers were to make. They were also very delicious. I will definitely be making these again.
Hameed Baloch
[email protected]These burgers were easy to make and turned out great. I will definitely be making these again.
Mandi W
[email protected]I tried this recipe and it was amazing! The burgers were so juicy and flavorful. I will definitely be making these again.
Farman Ali
[email protected]These burgers were delicious! The cheese was gooey and melted perfectly, and the patties were cooked to perfection. I will definitely be making these again.
MD mursanin Khan
[email protected]I was skeptical about how well these burgers would turn out on the grill, but I was pleasantly surprised. They were cooked evenly and the cheese melted perfectly. I will definitely be making these again.
suzzy chinyere
[email protected]These cheesy burgers were a hit with my family! They were so easy to make on the George Foreman grill, and they turned out perfectly juicy and cheesy. I will definitely be making these again.