LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL

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Light Cheesy Burgers - George Foreman Grill image

I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!

Provided by megs_

Categories     Meat

Time 12m

Yield 5 serving(s)

Number Of Ingredients 10

1 lb ground turkey or 1 lb extra lean ground beef
3 teaspoons extra virgin olive oil
1 teaspoon liquid smoke
3 teaspoons Worcestershire sauce
1 teaspoon thyme
1 teaspoon garlic powder
1 teaspoon onion powder
5 dashes TABASCO® brand Chipotle Pepper Sauce
2 1/2 ounces Laughing Cow light swiss cheese (2 1/2 wedges)
8 slices whole grain bread (45 calories or less)

Steps:

  • Mix meat using a fork with all of the ingredients except the cheese and bread.
  • (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
  • Put 5 of the patties onto a heated (on max) george foreman grill.
  • Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
  • Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!

katrina fracas
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I would not make these burgers again.


Tommy Ballentine
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These burgers were a waste of time.


Astrit Lita
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I was disappointed with this recipe.


Brooke Roothaan
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These burgers were okay, but I have had better.


shahbaz hashim
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I would not recommend this recipe.


Amir azad official
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These burgers were not as cheesy as I expected.


Andrew Boakye
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I followed the recipe exactly, but my burgers were overcooked.


Hamza Ali Sandhu
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These burgers were a bit dry, but the flavor was good.


Prabindon1 Kera
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I was looking for a new burger recipe and this one did not disappoint. The burgers were juicy and flavorful, and the cheese melted perfectly.


Joy Chandra
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These burgers were a great way to use up some leftover ground beef. They were also very tasty.


Hafid Saaoudi
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I loved how easy these burgers were to make. They were also very delicious. I will definitely be making these again.


Hameed Baloch
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These burgers were easy to make and turned out great. I will definitely be making these again.


Mandi W
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I tried this recipe and it was amazing! The burgers were so juicy and flavorful. I will definitely be making these again.


Farman Ali
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These burgers were delicious! The cheese was gooey and melted perfectly, and the patties were cooked to perfection. I will definitely be making these again.


MD mursanin Khan
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I was skeptical about how well these burgers would turn out on the grill, but I was pleasantly surprised. They were cooked evenly and the cheese melted perfectly. I will definitely be making these again.


suzzy chinyere
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These cheesy burgers were a hit with my family! They were so easy to make on the George Foreman grill, and they turned out perfectly juicy and cheesy. I will definitely be making these again.