LIGHT CHICKEN CORDON BLEU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Chicken Cordon Bleu image

I love chicken cordon bleu, but since I'm watching my cholesterol, I couldn't afford to indulge in it often. Then I trimmed down a recipe that I received in my high school home economics class years ago. The creamy sauce makes it extra special

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

8 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon pepper
8 slices deli ham (1 ounce each)
1-1/2 cups shredded part-skim mozzarella cheese
2/3 cup fat-free milk
1 cup crushed cornflakes
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/2 cup fat-free sour cream
1 teaspoon lemon juice

Steps:

  • Flatten chicken to 1/4-in. thickness. Sprinkle with pepper; place a ham slice and 3 tablespoons of cheese down the center of each piece. Roll up and tuck in ends; secure with toothpicks. Pour milk into a shallow bowl. In another bowl, combine the cornflakes, paprika, garlic powder and salt. Dip chicken in milk, then roll in crumbs., Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Meanwhile, in a small saucepan, whisk the soup, sour cream and lemon juice until blended; heat through. Discard toothpicks from chicken; serve with sauce.

Nutrition Facts : Calories 306 calories, Fat 7g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 990mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.

inoka Wimalarathne
[email protected]

I'm not a big fan of chicken cordon bleu, but I decided to try this recipe because it looked so good. I'm glad I did! The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.


Umer bhutta
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of rice and vegetables.


Patricia Fiadzo
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the filling is always cheesy and flavorful. I highly recommend it!


Aa Aas
[email protected]

This recipe is a great way to use up leftover chicken. It's also a quick and easy meal to make. I like to serve it with a side of mashed potatoes and green beans.


Md Bosir
[email protected]

I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good. The chicken was tender and juicy, and the filling was flavorful. I will definitely be making this again.


underated_cookie girl
[email protected]

I'm not a big fan of chicken cordon bleu, but I decided to try this recipe because it looked so good. I'm glad I did! The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.


Alex McPherson
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of rice and vegetables.


Shahid Advocate
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the filling is always cheesy and flavorful. I highly recommend it!


James Jerry
[email protected]

This recipe is a great way to use up leftover chicken. It's also a quick and easy meal to make. I like to serve it with a side of mashed potatoes and green beans.


Noz
[email protected]

I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good. The chicken was tender and juicy, and the filling was flavorful. I will definitely be making this again.


Bithe Akter
[email protected]

I'm not a big fan of chicken cordon bleu, but I decided to try this recipe because it looked so good. I'm glad I did! The chicken was cooked perfectly and the filling was delicious. I will definitely be making this again.


xerizare young
[email protected]

This recipe is a keeper! I've made it for my family and friends several times and they all love it. It's a great dish for a special occasion or a weeknight meal.


Nina Lynch
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the filling is always cheesy and flavorful. I highly recommend it!


Avery Hughes
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with a side of rice and vegetables.


Brittany Quito
[email protected]

I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover chicken.


Younes Laachi
[email protected]

This is the best chicken cordon bleu I've ever had. The chicken was so tender and juicy, and the filling was perfectly seasoned. I will definitely be making this again and again.


Anik_ Gaming (Aj)
[email protected]

I followed the recipe exactly and it turned out perfectly. The steps were easy to follow and the dish looked just like the picture. I will definitely be making this again.


Abdulahad Khan
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the filling was cheesy and flavorful.


Tebo Bless
[email protected]

This chicken cordon bleu recipe was amazing! The chicken was cooked perfectly and the filling was flavorful. I served it with a side of roasted potatoes and asparagus, and it was a hit with my family.