LIGHT CHOCOLATE MOUSSE
This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked eggs-not recommended for pregnant women or the aged
Provided by Jubes
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and the gelatine in a jug. Whisk with a fork until the gelatine has been dissolved.
- Stir the cocoa into the gelatine mix. Set aside to cool for 10 minutes.
- In a large mixer bowl, beat the egg whites and cream of tartar until soft-peaks form. Slowly add the sugar and beat until thick and glossy (beat between slow additions of sugar). With the mixer on high speed add the egg yolks (add one at a time).
- Slowly pour the gelatine mix into the egg mixture. Beat constantly until well combined.
- Pour mixture into 6 serving cups and refrigerate for 4 hours or until set.
- Dust with some extra cocoa to serve or use some chocolate shavings if desired.
Nutrition Facts : Calories 96.4, Fat 3.4, SaturatedFat 1.1, Cholesterol 124, Sodium 49.9, Carbohydrate 12.1, Fiber 0.5, Sugar 11.2, Protein 5.1
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Md Khokhon Mia
[email protected]This mousse is the perfect make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
William Rupp
[email protected]I love how versatile this mousse is. You can serve it with fruit, whipped cream, or even ice cream.
Mero Mero
[email protected]I'm not a baker, but I was able to make this mousse without any problems. It's a great recipe for beginners.
Bilal ur rehman
[email protected]This mousse is so good that I could eat it every day. It's the perfect dessert to satisfy my chocolate craving.
Vicky Marwat
[email protected]I made this mousse for my kids and they loved it! They said it was the best chocolate mousse they've ever had.
Tana Wright
[email protected]This mousse is the perfect balance of sweet and bitter. It's not too sweet, but it still has a rich chocolate flavor.
Mr Abidul Islam
[email protected]I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and airy, and the chocolate flavor is just right.
Emmanuel madit kolnyin Waar
[email protected]This mousse is so easy to make. I was able to whip it up in just a few minutes. It's the perfect dessert for a busy weeknight.
Ahmad saib
[email protected]I love that this mousse is made with dark chocolate. It gives it a rich and decadent flavor that is perfect for a chocolate lover like me.
rutendo rurue
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it will definitely impress your guests.
Ishaq Ahmad khan
[email protected]This is the best chocolate mousse I've ever had! It's so light and fluffy, and the chocolate flavor is amazing. I can't wait to make it again.
Shon Babe
[email protected]I was a little skeptical about making a chocolate mousse without eggs, but I was pleasantly surprised. This mousse was just as rich and creamy as any other mousse I've had.
Thomas Reoch
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Marissa Gilbert
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I especially liked that it wasn't too sweet.
Bradwin Alexander
[email protected]This chocolate mousse was a dream come true! It was light and airy, with a rich chocolate flavor that wasn't too heavy. I loved the hint of coffee in it too. I'll definitely be making this again.