LIGHT COCONUT RICE
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find this with other exotic fruit juices such as guava and mango and it comes in a can with a pop top like soda. It also usually contains pulp (or "jelly"); this adds a nice flavor.
Provided by Ally928
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.
Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 50.4, Fiber 1.7, Protein 4.2
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Olaifa Ifeoluwa
[email protected]I will definitely be making this recipe again. It's a keeper!
Kristie Barksdale
[email protected]This rice is so good! I love the combination of the coconut milk and the rice.
Mdnayem islam
[email protected]This is a really versatile recipe. I've used it to make both savory and sweet dishes.
Ssebudde Marvinie
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover rice.
Amahle Ndlovu
[email protected]This is a great recipe for a healthy and flavorful side dish. The coconut milk adds a nice touch of sweetness.
Blaik Franklin
[email protected]I've never made coconut rice before, but this recipe made it so easy. It turned out perfect!
David Kim
[email protected]This rice is so delicious! It's the perfect side dish for any Asian-inspired meal.
Keesheia Terry
[email protected]I love the creamy texture of this rice. It's perfect for serving with curries or other spicy dishes.
Maphehello Emma
[email protected]This is a great recipe for a quick and easy side dish. The rice is always fluffy and the coconut milk adds a nice flavor.
Sophiya Subedi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the rice, and the coconut flavor was perfect.
Reece Musselwhite
[email protected]This is my go-to recipe for coconut rice. It's simple to make and always turns out delicious. I love the hint of sweetness from the coconut milk.
Brianna Anderson
[email protected]I've made this recipe several times now and it's always a winner. My family loves the creamy coconut flavor and the rice is always cooked perfectly.
Tom Calabro
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The rice is always fluffy and flavorful, and the coconut milk adds a delicious sweetness.
Mumin islam Mumin islam
[email protected]This light coconut rice was a hit at my dinner party! It was so flavorful and fluffy, and the coconut milk gave it a lovely creamy texture. Everyone raved about it, and I'll definitely be making it again.