LIGHT COLESLAW
This lighter cole slaw is flavored with cilantro for a summery flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.
- Just before serving, stir in cilantro; sprinkle with pepper, if desired.
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M Haji
[email protected]I've been making this coleslaw for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Robel Taye
[email protected]This coleslaw is a great addition to any summer party. It's refreshing and light, and everyone loves it.
MD Bikoy
[email protected]I made this coleslaw for a picnic, and it was a big hit! Everyone loved it.
Arusi Paudel
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Steve Frederick
[email protected]I've tried several different coleslaw recipes, and this is by far my favorite. It's so creamy and flavorful.
Caroline Okereke
[email protected]This was my first time making coleslaw, and it turned out great! I followed the recipe exactly, and it was perfect.
next fiber
[email protected]I love this recipe! It's so easy to make, and it's always a hit at parties.
Beatrice Mack
[email protected]This coleslaw was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Muzammil Muzammil786
[email protected]I found this recipe to be a bit bland. I added some extra salt, pepper, and vinegar, and it was much better.
Ebenezer Vidzah
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfect. My family loved it.
Jeyakumar Sajanthan
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit at potlucks and BBQs.
Tebogo Halam
[email protected]This lightened-up coleslaw was a real hit at my last potluck! I used a combination of shredded cabbage, carrots, and red bell pepper for the slaw, and added a tangy dressing made with Greek yogurt, lemon juice, and honey. It was so refreshing and fla