LIGHT CRANBERRY PEAR SAUCE
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well.
Provided by januarybride
Categories Berries
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.
- Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.
- Cool to room temperature. Cover and refrigerate until chilled.
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Jehad Khan
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and it goes great with everything from chicken to fish to pork.
KAMRAN CHEEMA
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of cranberries and pears. It's the perfect addition to any holiday meal.
Andrew jackson
[email protected]This is a great recipe. I used it to make a sauce for my pork chops and it was delicious. The sauce was tangy and flavorful, and it really complemented the pork.
Samsung Samsung
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and it goes great with everything from chicken to fish to pork.
Ofayon Samuel
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of cranberries and pears. It's the perfect addition to any holiday meal.
Maria fernanda Torres
[email protected]I made this sauce for my holiday dinner and it was a huge hit. Everyone loved the unique flavor and the beautiful color. It was the perfect addition to my holiday meal.
geoffrey odhiambo
[email protected]This is a great recipe. I used it to make a sauce for my pork chops and it was delicious. The sauce was tangy and flavorful, and it really complemented the pork.
Saami Yare
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and it goes great with everything from chicken to fish to pork.
Amar Thapa Magar
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of cranberries and pears. It's the perfect addition to any holiday meal.
Mirsad Mirsad
[email protected]I made this sauce for Thanksgiving and it was a huge success. Everyone loved the unique flavor and the beautiful color. It's definitely a keeper!
Eliana Palacios
[email protected]This cranberry pear sauce is a delicious and refreshing twist on the classic. The pears add a subtle sweetness and the cranberries give it a tart pop. I served it with roasted chicken and it was a hit!