LIGHT FRUIT/CHRISTMAS CAKE
A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake, this way they take on the full flavour.
Provided by Enigma 1
Categories Dessert
Time 3h40m
Yield 1 large or 2 small, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 150c/300f/gas 2. Grease a deep 8 inch round or 7 inch square tin. Line the base & sides with a double thickness of greaseproof paper & then grease this as well. Make sure the paper lining the sides are taller than the tin.
- Beat the eggs & Baily's together in a jug or bowl. Sift the flour, sugar & spices into the fruit mixture. Add the beaten egg mixture to the other ingredients. Beat together thoroughly with a wooden spoon for 2-3 minutes, until completely combined. DO NOT USE A FOOD PROCESSOR.
- Spoon the mixture into the prepared tin. Level with the back of a spoon.
- Make a slight indentation in the centre of the mixture so it will rise evenly.
- Bake in the centre of the oven 2 1/2 - 3 1/2 hours. Test the cake after 2 1/2 hours by inserting a clean metal skewer into the centre of the cake. If it is cooked, the skewer will come out clean & the centre will be firm when pressed lightly. If it is not cooked, return to the oven, but test at intervals. If the top is browning too quickly, place a disc of foil or brown paper over it to reduce burning.
- Once cooked, remove from the oven & allow to cool completely in the tin. Turn the cake out onto a wire wrack, leaving the lining paper on. Using a clean skewer, prick the top of the cake in places. Spoon over a dessert spoon of Brandy. Wrap the cake in foil or muslin, if available. Place in an airtight tin.
- Feed the cake with Brandy at intervals (once very two weeks) until required.
- If using as Christmas cake, the cake can be iced as usual, or you can decorate with just a dusting of icing sugar & ribbon.
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Batulu Bonina
[email protected]I've made this light fruit Christmas cake several times and it's always a hit. The cake is moist and flavorful, and the frosting is rich and creamy. I love that this recipe uses dried fruit instead of fresh fruit, because it makes the cake easier to
7souna
[email protected]This was my first time making a light fruit Christmas cake and it turned out great! The recipe was easy to follow and the cake was delicious. I loved the combination of dried fruits and spices. I will definitely be making this cake again next year.
Justin Corey
[email protected]I made this light fruit Christmas cake for my family and they loved it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again next year.
Cooper Morton
[email protected]This light fruit Christmas cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and festive Christmas cake.
Doug Aarness
[email protected]I was looking for a light and fluffy fruit Christmas cake recipe that wasn't too heavy, and this one fit the bill perfectly. The cake was moist and flavorful, and the orange glaze added a nice touch of sweetness. I will definitely be making this agai
Leo Ayon
[email protected]This is my go-to recipe for light fruit Christmas cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is rich and creamy. I love that this recipe uses dried fruit instead of fresh fruit, because it ma
Ayat Islam
[email protected]I tried this recipe for a light fruit Christmas cake and it turned out great! It was easy to follow and the cake was delicious. I used a bundt pan and it baked evenly. The cake was moist and flavorful, and the frosting was the perfect touch. I would
Muhummad Arshad
[email protected]This light fruit Christmas cake was a delight! The flavors were perfectly balanced and the texture was moist and fluffy. I especially loved the hint of citrus from the orange zest. I will definitely be making this again for next year's Christmas part