LIGHT LEMON CREAM CHEESE PIE
Nobody will ever guess that this is virtually fat free. It's creamy, lemony and very tasty and can be put together quickly. Will need several hours for chilling before serving. (You can use regular ingredients if you are one of the lucky ones that don't have to worry about calories and fat). I got the recipe off of a bottle of Nellie & Joe's key West Lemon Juice.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Soften cream cheese and whip together with the sweetened, condensed milk until smooth. Fold in Cool Whip and lemon juice; blend well.
- Pour into graham cracker crust and chill for several hours or overnight.
- Filling should be firm.
- Garnish if desired with additional Cool Whip.
Nutrition Facts : Calories 265, Fat 2.6, SaturatedFat 1.5, Cholesterol 27.2, Sodium 1593.5, Carbohydrate 25.8, Fiber 0.4, Sugar 15.5, Protein 36
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Callie Turner
[email protected]I can't wait to try this recipe! It looks delicious.
Sumon Akash
[email protected]This pie is perfect for any occasion. I highly recommend it!
Maslax Mohamed
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Batbileg Batuka
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too hard.
saqib Ahmmad
[email protected]The crust was a bit too crumbly for my liking. I think I would have preferred a more traditional pie crust.
Shedrack Egboche
[email protected]This pie is a bit too sweet for my taste. I think I would have preferred a more tart filling.
ghoul
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was light and fluffy, and the crust was flaky and buttery.
Ramesh Nepali
[email protected]This pie is so delicious and easy to make. I love that I can use a store-bought crust to save time.
Immaculata Essien
[email protected]I've made this pie several times and it always turns out great. It's a perfect dessert for any occasion.
Amir Ak47
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and smooth. I love the combination of lemon and cream cheese.
Md Tarakjia Satti
[email protected]I love this recipe! The pie is always a hit at parties. I usually make two pies because they go so fast.
Mumba Kunda
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time. The filling is always light and fluffy, and the lemon flavor is just right.
Arslan Nutkani
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so light and fluffy. I will definitely be making this pie again.
Mmenyene Williams
[email protected]This lemon cream cheese pie is a delightful treat! It is light and creamy, with a wonderful balance of sweetness and tang. The crust is flaky and buttery, and the filling is smooth and velvety. I highly recommend this recipe!