LIGHT LEMONY BERRY CHEESECAKE
My mom is a very health-conscious cook, sometimes to a fault. (Sorry, Mom.) This cheesecake happens to be one of her healthy dishes that's also a standout in the taste department. I'll bet no one you serve this to would ever know it's not a straight-up full-fat cheesecake.
Provided by Katie Lee Biegel
Categories dessert
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch (23-cm) springform pan with cooking spray.
- Use a measuring cup to gently press the graham cracker crumbs into the bottom of the prepared pan. Spray the crust with cooking spray. The crust will not be very thick.
- In a blender, combine the cottage cheese, cream cheese, eggs, sugar, lemon zest, lemon juice, flour, and vanilla and blend until smooth. Pour into the crust and bake for 40 minutes. Let cool completely. Chill in the refrigerator for at least 4 hours, or up to overnight.
- Toss the berries with a pinch of sugar. Serve the cheesecake cold, topping each slice with some of the berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Paul
[email protected]I've made this cheesecake several times, and it's always a hit. It's a great way to use up fresh berries.
Zainab Bibi
[email protected]This cheesecake was absolutely delicious! It was the perfect balance of tart and sweet, and the crust was so crumbly and buttery.
James Sindila
[email protected]This cheesecake was a bit too dense for my taste, but I think it would be perfect for someone who likes their cheesecakes on the heavier side.
Imo Amaa
[email protected]I'm not a big fan of cheesecake, but this recipe was surprisingly good. It was light and flavorful, and I loved the lemon and berry combination.
Ahmed AbdAlwhab
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Sogarlens Merveille
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Mara Terry
[email protected]This cheesecake was a little too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
wwjd lorna
[email protected]I've made this cheesecake several times, and it's always a hit. It's a great way to use up fresh berries.
Yakin Mia
[email protected]This cheesecake is the perfect dessert for a summer party. It's light, refreshing, and everyone loves it.
Nandinie Soekhoe
[email protected]I love how versatile this recipe is. I've made it with different berries, and it's always delicious.
Status Hub
[email protected]I'm not sure what went wrong, but my cheesecake didn't set properly. It was still delicious, but it was more like a mousse than a cheesecake.
Jaydon Meade
[email protected]This recipe was easy to follow, and the cheesecake turned out beautifully. I would definitely make it again.
Graciela Solis
[email protected]I had trouble finding graham cracker crumbs, so I used crushed vanilla wafers instead. It worked out great!
Abraham Daniel
[email protected]This cheesecake was a bit too tart for my taste, but I think it would be perfect for someone who loves lemons.
Md:Sakil Islam music song
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh berries in a delicious and elegant dessert.
Risapeta Aiavao
[email protected]This cheesecake was absolutely delicious! The lemon and berry flavors were perfectly balanced, and the crust was so crumbly and buttery.
Asif Shuokat
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It was light and refreshing, with just the right amount of sweetness.
Chiza Soko
[email protected]This was the hit of my summer party! It was quick and easy to make, and everyone loved it.