LIGHT MASCARPONE PANNA COTTA
This lighter version of a delicacy served at my favorite restaurant is the perfect ending to a rich meal.
Provided by Livelygirl
Categories Gelatin
Time 25m
Yield 6-8 panna cotta molds, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the 4 Tbsp milk and let sit for 15 minutes to soften.
- In a saucepan, stir the milk, half and half, sugar, and vanilla bean over medium heat until it just starts to boil. Remove from heat.
- In a large bowl, whisk together the mascarpone and the yogurt/sour cream
- until smooth.
- Stir the gelatin into the heated milk mixture and stir well for at least 2 minutes or until bits of gelatin are no longer visible.
- Pour the mixture through a strained into the mascarpone mixture to remove any bits of hard gelatin.
- Grease 6-8 custard cups and pour the panna cotta into each mold. Chill overnight. Serve inverted onto a plate with a fruit or chocolate garnish.
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Kayla Tackett
[email protected]This panna cotta is a great way to impress your guests. It's light and refreshing, and it's sure to be a hit.
Keeley Rivers
[email protected]This panna cotta is a bit time-consuming to make, but it's worth it. It's so delicious and elegant.
Martina Speirs
[email protected]I made this panna cotta for my family, and they loved it. It's a great dessert for any occasion.
Kiana Harris
[email protected]This panna cotta is a great way to use up leftover mascarpone cheese. It's also a delicious and impressive dessert.
Naseer Baloch
[email protected]I'm so glad I tried this panna cotta recipe. It's so easy to make, and it turned out perfectly. I'll definitely be making it again.
Kopano Nomfundo
[email protected]This panna cotta is the best I've ever had. It's so smooth and creamy, and the flavor is to die for. I can't wait to make it again!
MD JUNED AHMED BAPPY
[email protected]This panna cotta is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
chota Hajie
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making it again.
Damian Grimaldo
[email protected]This panna cotta is the perfect way to end a special meal. It's light and refreshing, and it doesn't weigh you down. I highly recommend it.
Vatiz Raja
[email protected]I made this panna cotta for a party, and it was a huge hit! Everyone loved it. It's definitely going to be my go-to dessert recipe from now on.
Thobelani Mthembu
[email protected]This panna cotta is a dream come true! It's so light and fluffy, and the flavor is out of this world. I can't get enough of it!
Malak Awyan
[email protected]I've tried many panna cotta recipes, but this one is by far the best. It's so smooth and creamy, and the flavor is divine. I highly recommend it!
Mohamed Bah
[email protected]This panna cotta is the perfect dessert for any occasion. It's light and refreshing, and it's not too sweet. I love serving it with fresh berries or a drizzle of honey.
Tar Kha
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out perfectly. The panna cotta is always smooth and creamy, and the flavor is always spot-on.
Nina
[email protected]This panna cotta is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I highly recommend it.
Awaz e Pakistan
[email protected]This was my first time making panna cotta, and it turned out amazing! I followed the recipe exactly, and it was so easy to make. The panna cotta was smooth and creamy, and the flavor was perfect.
Jaedyn Woodward
[email protected]I've made this panna cotta several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The mascarpone cheese gives it a rich and creamy flavor that is simply irresistible.
claire chester
[email protected]This panna cotta was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the subtle hint of vanilla. It was the perfect ending to a special dinner.