LIGHT MOCHA CAKE
This decadent chocolate cake from our Test Kitchen is flavored with cinnamon, coffee and Kahlua, then topped with a rich, fudgy frosting. Hard to believe something so delectable is actually light!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve coffee granules in boiling water. In a large bowl, beat the eggs, buttermilk, 1/2 cup coffee liqueur, oil, vanilla and coffee mixture until well blended. Combine the dry ingredients; gradually beat into egg mixture until blended., Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add batter. Bake at 325° for 40-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool 15 minutes longer; brush with remaining coffee liqueur. Cool completely., In a small microwave-safe bowl, melt chocolate with milk; stir until smooth. Stir in enough coffee liqueur to achieve a spreading consistency. Spread over top of cake.
Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 286mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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khan asif
[email protected]This cake was a disaster! It didn't rise properly and it was burnt on the bottom. I followed the recipe exactly, so I'm not sure what went wrong.
Hariz cruise
[email protected]This cake was a disappointment. It was bland and tasteless. I wouldn't recommend this recipe.
abcd ABCD
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Steve Romero
[email protected]The cake was a bit dry. I think I might have overcooked it. Otherwise, it was a good recipe.
Hakmat Yer
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good cake.
Anna Hormigos
[email protected]5 stars! This cake is amazing! It's so moist and flavorful. The coffee flavor is perfect and the chocolate chips add a nice touch of sweetness. I will definitely be making this cake again.
M kashif Mutt
[email protected]I'm not usually a fan of mocha cake, but this recipe changed my mind! The cake was so light and fluffy, and the coffee flavor was just right. I loved the chocolate chips, too. I will definitely be making this cake again.
Sampurna Limbu
[email protected]This cake is my new favorite! It's so moist and fluffy, and the coffee flavor is amazing. I love that it's not too sweet, either. I've already made it twice and I plan on making it again soon.
Christina Takarinda
[email protected]This cake was a hit at my party! Everyone loved it. It was the perfect balance of sweetness and coffee flavor. I will definitely be making this cake again for my next party.
Rithik das
[email protected]I was a bit skeptical about this recipe because I'm not a huge coffee fan. However, I was pleasantly surprised! The coffee flavor was subtle and not overpowering. The cake itself was moist and delicious. I would definitely recommend this recipe to an
Payton Robaugh
[email protected]This cake was so easy to make! I was able to whip it up in no time. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. It turned out perfectly and tasted amazing.
Bryan Goodman
[email protected]This mocha cake was heavenly! The texture was moist and fluffy, and the coffee flavor was rich and decadent. I loved the addition of chocolate chips, which added a perfect touch of sweetness. I will definitely be making this cake again and again!