LIGHT PEANUT BUTTER CHOCOLATE CAKE
When her mom was told to avoid sugar and fats, Annette Abbott got busy in Charlotte, North Carolina and whipped up this light, delectable dessert. "Mom loves indulging her sweet tooth while following doctor's orders," she laughs.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs and applesauce. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Transfer to a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Immediately drop small amounts of peanut butter over hot cake; return to the oven for 1 minute. Carefully spread peanut butter over cake. Cool on a wire rack. , For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. In a small bowl, beat cream cheese and peanut butter until smooth. Gradually beat in pudding. Beat in half of the whipped topping; fold in remaining whipped topping. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 413mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
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richard godwin
[email protected]This cake is a must-try for any peanut butter and chocolate lover!
Sonu mahato
[email protected]This is my new go-to cake recipe. It's so easy to make and it always turns out perfect.
Violetvalk ieie
[email protected]Overall, this cake was a hit! I would definitely recommend it.
Brandon Dooley
[email protected]The cake was a little dry, but the frosting was amazing!
Victoria Carner
[email protected]This cake was a bit too sweet for me, but it was still good.
Khizar Khizar
[email protected]This cake was so moist and flavorful. I loved the peanut butter and chocolate frosting.
Usman Shafi
[email protected]This cake was delicious! The peanut butter and chocolate flavors were perfect together. I would definitely make this cake again.
Shaila Ahmed
[email protected]The cake was a little dry, but the frosting was amazing! I would definitely make this cake again, but I would add some extra moisture to the cake batter.
Nasrullah Mohmand
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Asslly
[email protected]I've made this cake several times now and it's always a winner. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Mohamad Dabaja
[email protected]This cake was so easy to make and it turned out so delicious! I'm not a baker, but I was able to follow the recipe easily. The cake was a perfect balance of peanut butter and chocolate.
Shahbaz Jani
[email protected]I made this cake for my friend's birthday and it turned out great! The cake was moist and flavorful, and the frosting was rich and creamy. My friend loved it!
Yomn Barkoumi
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the peanut butter and chocolate flavors were perfectly balanced. I'll definitely be making this again.